Anchoïade Recipe

Anchoïade Recipe

Nina L. Palmer

The Anchoïade a fun dish smelling the southern sun. This recipe which is known around the world, is actually an accompaniment for vegetables, fish or meat.

Preparation time: 20 minutes.

Difficulty: Medium.
Calories: high.

Ingredients list for the anchoïade recipe

(serves 4) 

  • 200 grams of salted anchovies
  • 2 cloves garlic
  • 1 teaspoon vinegar
  • 15 cl of olive oil
  • Black pepper from the mill
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Preparation of the anchoïade

Clean the anchovies and open them lengthwise.
Remove the center column and the tail, rinse.
Pound anchovy fillets, garlic, pepper and vinegar in a mortar.
Pour the oil on the mixture and serve on slices of toasted bread.
Store the anchoïade in a jar, in a cool place, covered with a little olive oil.

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Anchoïade Recipe