Photo credit: © Eatwell101.com
This pumpkin soup reminds me of the warm and velvety colors of autumn. Yet a perfect comfort food. Don’t hesitate to add toasted croutons rubbed with garlic to give it more body; it’s delicious!
Ingredients list for the Pumpkin Soup Recipe
For 4 persons:
- 1 lb (500g) pumpkin flesh (net weight, peeled)
- 5 1/3 ounces (150g) plain Philadelphia cheese
- 2 pints (1 liter) of chicken stock
- 1 onion
- A knob of butter
- 1 teaspoon of curry
- Paprika
- Pepper
Cooking instructions
1. Sauté the onion over low heat in a pan containing the melted butter.
2. After 5 minutes, sprinkle with curry, stir, and add the diced pumpkin.
3. Sauté for 2 minutes, then add broth.
4. Bring to a boil, cover, and simmer for 20 minutes over low heat.
5. After 20 minutes of cooking, add the Philadelphia and blend the soup in a blender until it becomes smooth. Then put it back to heat for 2 minutes. Adjust the seasoning.
6. Serve hot. At the last moment, add a tablespoon of Philadelphia and sprinkle with a bit of paprika.
Photo credit: © Eatwell101.com
– –
Read also: Starbucks Verismo Coffee Machine
Recipes Eatwell101 readers come back to again and again.Most Popular Recipes
Creamy Pumpkin Soup Recipe
This creamy pumpkin soup can be served in small bowls as a dinner starter or as a "standalone" version.
Ingredients
- 1 lb (500g) pumpkin flesh (net weight, peeled)
- 5 1/3 ounces (150g) plain Philadelphia cheese
- 2 pints (1 liter) of chicken stock
- 1 onion
- A knob of butter
- 1 teaspoon of curry
- Paprika
- Pepper
Instructions
- Sauté the onion over low heat in a pan containing the melted butter.
- After 5 minutes, sprinkle with curry, stir, and add the diced pumpkin.
- Sauté for 2 minutes, then add broth.
- Bring to a boil, cover, and simmer for 20 minutes over low heat.
- After 20 minutes of cooking, add the Philadelphia and blend the soup in a blender until it becomes smooth. Then put it back to heat for 2 minutes. Adjust the seasoning.
- Serve hot. At the last moment, add a tablespoon of Philadelphia and sprinkle with a bit of paprika.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[…] Spices Pumpkin Soup with Cheese […]
[...] Pumpkin Soup with Philadelphia [...]
