Teriyaki Shrimp and Broccoli Stir Fry — Tender shrimp are sautéed in a delicious homemade teriyaki sauce along with crunchy broccoli and sweet bell peppers. So easy to make and it only takes 20 minutes from start to finish.
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Ingredients list for the Teriyaki Shrimp and Broccoli Stir Fry
- 1 cup white rice
- 1 lb (450g) medium shrimp, peeled and deveined
- 1 tablespoon cornstarch
- Salt and fresh ground pepper, to taste
- 3 tablespoons vegetable oil, divided
- 2 to 3 garlic cloves, minced
- 2 cups broccoli florets
- 1/2 red bell pepper, diced
- 1/4 cup (60ml) low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- Toasted sesame seeds
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Cook rice according to package directions. In the meantime, combine shrimp and cornstarch in a bowl; mix to combine and allow to rest for 5 minutes.
2. In the meantime, prepare the sauce: combine soy sauce, rice vinegar and honey into a bowl.
3. Heat a wok or skillet over high heat. Add 1 tablespoon oil and add shrimp; season with salt and pepper and cook shrimp for 4 minutes. Transfer to a bowl and set aside.
4. In the same pan, add 2 tablespoons oil and stir in garlic; cook for half a minute, until fragrant. Add broccoli and red bell pepper, and continue to cook for about one minute.
5. Stir in shrimp and the prepared sauce; bring to a boil. Continue to cook for 1 minute, until broccoli is tender. Remove from heat, sprinkle with sesame seeds and serve over rice. Enjoy! ♡
Photo credit: © Eatwell101.com
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Easy and very tasty. Probably would be good with chicken as well.
