Teriyaki Shrimp and Broccoli Stir Fry

Teriyaki Shrimp and Broccoli Stir Fry — Tender shrimp are sautéed in a delicious homemade teriyaki sauce along with crunchy broccoli and sweet bell peppers. So easy to make and it only takes 20 minutes from start to finish.

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Ingredients list for the Teriyaki Shrimp and Broccoli Stir Fry

• 1 cup white rice
• 1 lb (450g) medium shrimp, peeled and deveined
• 1 tablespoon cornstarch
• Salt and fresh ground pepper, to taste
• 3 tablespoons vegetable oil, divided
• 2 to 3 garlic cloves, minced
• 2 cups broccoli florets
• 1/2 red bell pepper, diced
• 1/4 cup (60ml) low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• Toasted sesame seeds

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Cook rice according to package directions. In the meantime, combine shrimp and cornstarch in a bowl; mix to combine and allow to rest for 5 minutes.

2. In the meantime, prepare the sauce: combine soy sauce, rice vinegar and honey into a bowl.

3. Heat a wok or skillet over high heat. Add 1 tablespoon oil and add shrimp; season with salt and pepper and cook shrimp for 4 minutes. Transfer to a bowl and set aside.

4. In the same pan, add 2 tablespoons oil and stir in garlic; cook for half a minute, until fragrant. Add broccoli and red bell pepper, and continue to cook for about one minute.

5. Stir in shrimp and the prepared sauce; bring to a boil. Continue to cook for 1 minute, until broccoli is tender. Remove from heat, sprinkle with sesame seeds and serve over rice. Enjoy! ♡

Photo credit: © Eatwell101.com