Teriyaki Shrimp and Broccoli Stir Fry

by Christina Cherrier – Updated Aug 30, 2020
Meal planner
Teriyaki Shrimp and Broccoli Stir Fry
© Eatwell101.com

Teriyaki Shrimp and Broccoli Stir Fry — Tender shrimp are sautéed in a delicious homemade teriyaki sauce along with crunchy broccoli and sweet bell peppers. So easy to make and it only takes 20 minutes from start to finish.

teriyaki-shrimp-and-ricePhoto credit: © Eatwell101.com

Ingredients list for the Teriyaki Shrimp and Broccoli Stir Fry

  • 1 cup white rice
  • 1 lb (450g) medium shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • Salt and fresh ground pepper, to taste
  • 3 tablespoons vegetable oil, divided
  • 2 to 3 garlic cloves, minced
  • 2 cups broccoli florets
  • 1/2 red bell pepper, diced
  • 1/4 cup (60ml) low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • Toasted sesame seeds

shrimp-teriyaki-recipe-healthyPhoto credit: © Eatwell101.com

shrimp teriyaki stir fryPhoto credit: © Eatwell101.com

shrimp teriyaki stir fry 2Photo credit: © Eatwell101.com

Teriyaki-Shrimp-and-Broccoli-Stir-FryPhoto credit: © Eatwell101.com


1. Cook rice according to package directions. In the meantime, combine shrimp and cornstarch in a bowl; mix to combine and allow to rest for 5 minutes.

2. In the meantime, prepare the sauce: combine soy sauce, rice vinegar and honey into a bowl.

3. Heat a wok or skillet over high heat. Add 1 tablespoon oil and add shrimp; season with salt and pepper and cook shrimp for 4 minutes. Transfer to a bowl and set aside.

4. In the same pan, add 2 tablespoons oil and stir in garlic; cook for half a minute, until fragrant. Add broccoli and red bell pepper, and continue to cook for about one minute.

5. Stir in shrimp and the prepared sauce; bring to a boil. Continue to cook for 1 minute, until broccoli is tender. Remove from heat, sprinkle with sesame seeds and serve over rice. Enjoy! ♡

shrimp-broccoli-stir-fry-recipePhoto credit: © Eatwell101.com

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  • Kathy Whalen

    2021-04-15 20:31:33

    Easy and very tasty. Probably would be good with chicken as well.

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