Caramelized Chickpeas

Caramelized Chickpeas

To change from rice and pasta, we’ll use chickpeas as an accompaniment to white meat, duck or a portion of fish! This spicy and caramelized version is ideal if you are looking for an easy idea for a sweet/salty association.

Ingredients list: Caramelized Chickpeas

  • 1/2 lb (265 g) of canned chickpeas
  • 4 teaspoons (20 g) butter
  • A pinch of grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 lemon
  • Salt and pepper

Cooking Instructions

Rinse chickpeas several times and drain.
Melt the butter in a pan, add cinnamon and nutmeg… Cook the chickpeas for 5 minutes.

Add honey to caramelize, stirring gently over low heat.
Finally pour the lemon juice and 20 ounces of water and let reduce until getting a kind of syrup that will coat each chickpea.

To serve hot to enjoy the flavors and fragrances…
And if you want to try a smaller portions , the chickpeas will get their place as a buffet appetizer!

Print Friendly, PDF & Email
Like us on Facebook!
Wholesome and delicious meals to brighten your life.

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer