Here’s a very simple recipe for your tired evenings. I used hedgehog mushrooms; they have a sweet, nutty taste and a crunchy texture. This mushroom is a treat when cooked in butter along with parsley and garlic. You can try with chanterelles, or any other species you can find in your area.
Table of Contents
The key is to “drain” mushrooms from their water before seasoning and adding butter. If not, you’ll get extra-mushy, tasteless mushrooms.
Photo credit: © Eatwell101.com
Ingredients list for Sautéed Mushrooms pasta
- A handful of hedgehog mushrooms (or any other mushroom of your choice)
- 2 cloves of garlic
- Parsley
- Salt
- Pepper
- Butter
Directions
Prepare your tagliatelle pasta as usual with a large amount of salted water.
Wash the mushrooms thoroughly, then remove any damaged parts and the stems. Sweat in a dry pan until they have released all their water. Cook well, as the oldest specimens are a little bitter when raw. Remove the water, then fry mushrooms in butter with two cloves of garlic and parsley for 10 minutes. Add salt and pepper. Spread onto pasta. Absolutely delicious… What do you think of?
You can also read: Sauteed Zucchinis with Garlic and Herbs
Sautéed Mushrooms Pasta
- A handful of hedgehog mushrooms (or any other mushroom of your choice)
- 2 cloves of garlic
- Parsley
- Salt
- Pepper
- Butter
Instructions
- Prepare your tagliatelle pasta as usual with a large amount of salted water.
- Wash the mushrooms thoroughly, then remove any damaged parts and the stems. Sweat in a dry pan until they have released all their water. Cook well, as the oldest specimens are a little bitter when raw. Remove the water, then fry mushrooms in butter with two cloves of garlic and parsley for 10 minutes. Add salt and pepper. Spread onto pasta...
- Absolutely delicious... What do you think of?
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Leave a Reply
Diane
2021-02-14 15:04:55
I made this with hedgehog mushrooms and at the end added a small amount of cereal cream and parmesan and cooked for a minute. It was so delicious!!! Thank you - i had no idea how to cook hedgehog mushrooms. Definitely will make again.
