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Mushrooms Tart with Pancetta

This easy tart recipe is perfect for a quick dinner with a good salad.

Mushrooms Tart with Pancetta
Prep time15 min
Cook time30 min
Total time45 min
Serves6 servings
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A savory tart recipe, fragrant and easy to make: it is possible! This simple tart recipe consists of a ricotta bed sprinkled with fresh thyme and lots of mushrooms. The crispy pancetta gives a fine and perfect contrast to this easy tart recipe. In short, a perfect pie for a quick dinner with a good salad.Photo credit: © Eatwell101.com

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 13, 2026
Table of contents

Ingredient list for the mushroom Tart with pancetta

  • Puff pastry (homemade puff pastry recipe here)
  • 1 lb (500 g) fresh mushrooms
  • 2 shallots
  • A pot of ricotta cheese
  • 5 thin slices of bacon or pancetta
  • One tablespoon of fresh thyme
  • 2 tablespoons olive oil
  • Salt and pepper
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Directions

1. Preheat the oven to 460°F (240°c).
2. Roll out the pastry, prick it with a fork, and let it cool for the rest of the preparation.
3. Chop the shallots, peel and slice the mushrooms, and sauté for about 10 minutes in olive oil.
4. Salt and pepper.
5. Spread the bottom of the pie with ricotta, salt, and sprinkle with fresh thyme.
6. Pour in the sautéed mushrooms, cover with strips of bacon or pancetta, and sprinkle with pepper for seasoning.
7. Bake for 10 minutes, and it’s ready…

So, what do you think of this pancetta and mushroom tart recipe?

Bon Appétit!

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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