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Ingredients list for the mini rice cakes
- 2 oz (60g) frozen peas
- 1/2 vegetable bouillon cube
- 1 medium carrot
- 1/2 cup (100g) basmati rice
- 1/3 cup (75ml) milk
- 2 3/4 oz (75g) bacon ( or diced ham )
- 1 egg
- 1 3/4 oz (50g) grated cheese
Directions
1. Cut bacon into strips and cook in a dry pan. This step is not necessary if you use diced ham.
2. Pour 1 cup of cold water into a saucepan, add the frozen peas and 1/2 vegetable bouillon cube. Cover and bring to a boil.
3. Peel and cut the carrots. Pour the rice and diced carrots into the broth, cover, and simmer over very low heat for 10 minutes.
4. Preheat oven to 360°F (180°C). When the rice is cooked with vegetables (all the broth has been absorbed), remove the pan from the heat and add the cold milk and bacon strips.
5. Mix, then add the beaten omelet egg and grated cheese. Mix well and adjust seasoning if necessary.
6. Divide into muffin pans or the cavities of a silicon pan, then bake for 15 minutes at 360°F (180°C).
7. Let rest for 5 minutes before unmolding. Serve hot, with a homemade tomato sauce.
(Image: uneaffairedegout)
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Mini Rice Cakes with Bacon, Vegetables and Cheese
Discover how to make delicious mini rice cakes with simple ingredients: bacon, vegetables, and cheese
Ingredients
- 2 oz (60g) frozen peas
- 1/2 vegetable bouillon cube
- 1 medium carrot
- 1/2 cup (100g) basmati rice
- 1/3 cup (75ml) milk
- 2 3/4 oz (75g) bacon ( or diced ham )
- 1 egg
- 1 3/4 oz (50g) grated cheese
Instructions
- Cut bacon into strips and cook in a dry pan. This step is not necessary if you use diced ham.
- Pour 1 cup of cold water into a saucepan, add the frozen peas and 1/2 vegetable bouillon cube. Cover and bring to a boil.
- Peel and cut the carrots. Pour the rice and diced carrots into the broth, cover, and simmer over very low heat for 10 minutes.
- Preheat oven to 360°F (180°C). When the rice is cooked with vegetables (all the broth has been absorbed), remove the pan from the heat and add the cold milk and bacon strips.
- Mix, then add the beaten omelet egg and grated cheese. Mix well and adjust seasoning if necessary.
- Divide into muffin pans or the cavities of a silicon pan, then bake for 15 minutes at 360°F (180°C).
- Let rest for 5 minutes before unmolding. Serve hot, with a homemade tomato sauce.
Nutrition
Nutrition information for this recipe.
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