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Garlic Butter Salmon and Lemon White Beans

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Garlic Butter Salmon and Lemon White Beans
© Eatwell101.com
Garlic Butter Salmon Recipe - #salmon #recipe #eatwell101 - This garlic butter salmon and white bean recipe is an easy and delicious weeknight meal everyone will love.

Lemon Garlic Butter Salmon with White Beans – A complete meal in one pan using minimal ingredients you already have in your kitchen! This garlic butter salmon is full of flavor and so easy to make! Salmon is marinated and pan-seared to flaky perfection, then creamy cannellini beans are tossed in the lemon garlic butter sauce and develop a rich, rustic flavor. This salmon and white bean recipe is an easy and delicious weeknight meal everyone will love. Enjoy!

Salmon and Beans RecipePhoto credit: © Eatwell101.com

Ingredients list for the Garlic Butter Salmon and White Beans

Garlic Butter Salmon and Lemon White Beans 2Photo credit: © Eatwell101.com

Salmon and Beans Recipe Photo credit: © Eatwell101.com

healthy salmon recipePhoto credit: © Eatwell101.com

Salmon and Beans Recipe 1Photo credit: © Eatwell101.com

quick salmon recipePhoto credit: © Eatwell101.com

healthy salmon recipePhoto credit: © Eatwell101.com

Garlic Butter Salmon and Lemon White Beans 1Photo credit: © Eatwell101.com

Directions

1. To make the garlic butter salmon and cannellini beans: In a mason jar or a bowl, combine olive oil, minced garlic, soy sauce, hot sauce, lemon juice, salt, and pepper. Arrange salmon fillets in a shallow plate and pour the marinade over. Let sit while you prepare the white beans.

2. Wash and drain the beans in a colander.

3. Heat olive oil in a large cast-iron skillet over medium-low heat. Drain salmon fillets from the marinade and add to the skillet. Lower the heat and gently cook on both sides until golden brown. Salmon must cook on low to avoid burning the skin and marinade. Remove the salmon fillets from the skillet and set them aside to a plate.

4. Deglaze the skillet with vegetable broth. Bring to a simmer. Add butter, lemon juice, and the remaining salmon marinade. Give a quick stir to combine. Bring to a simmer.

5. Add the drained white beans and toss for 2 minutes to cook up in the sauce. Push beans to the side and add salmon back to the pan and reheat for another minute. Garnish with more parsley, crushed chili pepper, and lemon slices, and serve the garlic butter salmon and white beans immediately. Enjoy!

Garlic Butter Salmon recipePhoto credit: © Eatwell101.com

Tips for the salmon and white beans recipe

  • Use either skin-on or skinless salmon fillets. We like skin-on fillets because it guarantees the second round of searing won’t stick to the bottom of the pan. In all cases make sure to cook the salmon over low heat to avoid burning the marinade.
  • We know some cooks like to keep the liquid from the can of beans for cooking. Feel free to use it a little in the sauce, but don’t add too much of it, otherwise, the sauce will get too thick.

How and how long to store the salmon and white beans leftovers?

Keep the garlic butter salmon and cannellini beans leftovers in an airtight container in your refrigerator for up to 2 days. Reheat gently in the microwave.

More salmon recipes you might like

Garlic Butter Salmon recipePhoto credit: © Eatwell101.com

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  • Barbara

    2023-07-23 09:00:52

    It sounds great and will make tomorrow- but 2 cans of beans for 2 people sounds like too many beans.

  • TJ

    2022-08-30 23:48:29

    This dish is so simple and has loads of flavor. Will definitely make this again

  • Addie

    2021-02-04 21:16:15

    This was delicious. I am trying to incorporate more beans into my diet and love Salmon. I really enjoyed cooking this and eating this. So, did the rest of my family.

  • Monica

    2021-02-03 19:29:35

    Made this dish tonight but with Sea Bass because it’s what I had a taste for. It was delicious! Can’t wait to try it out with salmon next time.

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