This fig and apple chutney is an ideal accompaniment for white meats, foie gras, and cheese boards—try it with fresh goat cheese. It keeps the same way as a jam, and can make a nice gourmet gift.
Photo credit: © Eatwell101.com
Ingredients list for the figs and chutney recipe
For 6 jars:
- 1 lb (500 g) of fresh figs
- 2 apples
- 1 1/4 cup (150g) of sugar
- 1 / 2 cup cider vinegar (or raspberry)
- 1 / 2 teaspoon cinnamon (or allspice)
- 1 pinch of Espelette pepper
- Salt and pepper
Specific ingredients:
You can easily order some of the specific ingredients from this recipe via Amazon:
- Espelette pepper – Red chili pepper powder
- Apple cider vinegar
- Ground Cinnamon Certified Organic
- Small glass jars
Directions
1. Clean the figs. Cut them into quarters. Peel and cut apples into cubes. Put everything in a saucepan with sugar, vinegar, spices, and a pinch of salt. Heat until boiling. Reduce the heat and cook for 30 minutes. Stir occasionally.
2. Ladle the hot chutney into sterilized jars. Close immediately. Turn the jars until completely cooled. Wait for 48 hours before consuming. The fig chutney jars can be stored in the refrigerator.
Photo credit: © Eatwell101.com
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Fresh Figs Chutney Recipe
This fig and apple chutney is an ideal accompaniment for white meats, foie gras, but also for cheese boards.
Ingredients
- 1 lb (500 g) of fresh figs
- 2 apples
- 1 1/4 cup (150g) of sugar
- 1 / 2 cup cider vinegar (or raspberry)
- 1 / 2 teaspoon cinnamon (or allspice)
- 1 pinch of Espelette pepper
- Salt and pepper
Instructions
- Clean the figs. Cut them into quarters. Peel and cut apples into cubes. Put everything in a saucepan with sugar, vinegar, spices, and a pinch of salt. Heat until boiling. Reduce the heat and cook for 30 minutes. Stir occasionally.
- Ladle the hot chutney into sterilized jars. Close immediately. Turn the jars until completely cooled. Wait for 48 hours before consuming. The fig chutney jars can be stored in the refrigerator.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[...] There’s a lot of variations you can make. Perhaps, you may want to pair the figs with some ricotta cheese and pine nuts or walnut instead, or maybe serve with some dry toast, pita chips, or even flatbreads. if you’re interested in a more elaborated recipe for fig chutney, have a look over there. [...]
[...] Fresh Figs and Apple Chutney [...]
[...] Fresh Figs and Apple Chutney [...]
[...] The pie crust is made of a mixture of wheat and buckwheat. And it works very well with the figs and goat cheese… but you can use a classic or shortbread pastry, add a little powdered almonds and olive oil. This recipe differs a bit from our previous fig and blue cheese pie recipe or fig and apple chutney recipe. [...]
[...] a nice salad. Make sure to check this ressource post from Eric about figs after reading this Fresh Figs & Blue Cheese [...]
