Here’s a quick lunch recipe. Not very presentable but still good and very simple to do!
Photo credit: © Eatwell101.com
Preparation time: 15 minutes
Cooking time: 20 minutes
Equipment: a large saucepan, a frying pan
Ingredients list: Spaghetti and Vegetable Stir-Fry
Serves: 4
- 1/2 lb (200g) cherry tomatoes
- 2 balls of mozzarella
- 1 yellow pepper
- 1 eggplant
- 1 red onion
- 1 lb (400g) pasta
- A cube stock
- Olive oil
- Pepper
- 1/2 bunch of basil
Directions
Cook pasta in a large pot of boiling water with the stock cube, according to the pasta package directions.
Meanwhile, peel and mince the onions, then sauté them in a pan with a little olive oil.
Seed the pepper and cut it into strips. Wash and dry the eggplant and cut it into small cubes.
Add eggplant, peppers, and cherry tomatoes to the pan, then cook everything for 15 minutes.
When pasta is cooked, drain it and add it to the vegetables, add pepper, and mix.
Stir-fry spaghetti and vegetables for 3 minutes.
Chop the basil and cut the mozzarella into cubes, take them off the heat, and mix well.
Serve immediately.
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Spaghetti And Vegetable Stir Fry Recipe
Ingredients
- 1/2 lb (200g) cherry tomatoes
- 2 balls of mozzarella
- 1 yellow pepper
- 1 eggplant
- 1 red onion
- 1 lb (400g) pasta
- A cube stock
- Olive oil
- Pepper
- 1/2 bunch of basil
Instructions
- Cook pasta in a large pot of boiling water with the stock cube, according to the pasta package directions.
- Meanwhile, peel and mince the onions, then sauté them in a pan with a little olive oil.
- Seed the pepper and cut it into strips. Wash and dry the eggplant and cut it into small cubes.
- Add eggplant, peppers, and cherry tomatoes to the pan, then cook everything for 15 minutes.
- When pasta is cooked, drain it and add it to the vegetables, add pepper, and mix.
- Stir-fry spaghetti and vegetables for 3 minutes.
- Chop the basil and cut the mozzarella into cubes, take them off the heat, and mix well.
- Serve immediately.
Nutrition
Nutrition information for this recipe.
Reviews
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