Here’s an original and healthy way to cook poultry: a plastic wrap, a steaming bag, and it stands alone by itself! It’s a change from cooking poultry in a pan or oven.
Photo credit: © Eatwell101.com
Ingredients: turkey breast rolls Recipe
For 4:
- 4 turkey breasts
- 1 / 2 bunch parsley
- 1 / 2 bunch basil
- 3 tablespoons pine nuts
- 1 tablespoon chopped shallots
- 2 tablespoons olive oil
- salt, pepper
Photo credit: © Eatwell101.com
Instructions:
1. Put parsley and basil with leafless pine nuts, shallots, olive oil, salt, and pepper in a blender.
2. Mix until obtaining a smooth paste that you will spread on each cutlet.
3. Then roll each cutlet tightly and wrap it in plastic film.
4. Place them about 25 minutes in the steamer basket. Then remove the foil (carefully taking them out, it’s hot!). Cut into large slices (1.5cm at least)… and serve.
This dish is perfect with homemade mashed potatoes (handy if you have 2 steam baskets: you cook two at once!)
Recette inspired by Cecile
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Herbs Stuffed Turkey Breasts Recipe
Easy recipe you can make with Turkey Breasts.
Ingredients
- 4 turkey breasts
- 1 / 2 bunch parsley
- 1 / 2 bunch basil
- 3 tablespoons pine nuts
- 1 tablespoon chopped shallots
- 2 tablespoons olive oil
- salt, pepper
Instructions
- Put parsley and basil with leafless pine nuts, shallots, olive oil, salt, and pepper in a blender.
- Mix until obtaining a smooth paste that you will spread on each cutlet.
- Then roll each cutlet tightly and wrap it in plastic film.
- Place them about 25 minutes in the steamer basket. Then remove the foil (carefully taking them out, it's hot!). Cut into large slices (1.5cm at least)... and serve.
- This dish is perfect with homemade mashed potatoes (handy if you have 2 steam baskets: you cook two at once!)
Nutrition
Nutrition information for this recipe.
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