A customized version of the classical gingerbread… Which will make us want to have multiple breakfasts during the day! Because when it gets cold, the smell of cooking gingerbread is so reassuring…Photo credit: © Eatwell101.com
Ingredients list for Strawberries Gingerbread
- 250 g honey
- 200 g flour
- 50 g caster sugar
- 100 g butter
- 10 cl milk
- 1 packet yeast
- 1 egg
- 1 tablespoon spices
- About 8 dried strawberries
Directions
Preheat the oven to 180°c
In a saucepan, heat milk with honey.
Add the diced butter and let it melt; mix well.
Remove from heat, add the sugar, flour, egg, baking powder, and spices (mace, cloves, cinnamon, star anise, nutmeg)
Cut the strawberries into small pieces and add them to the dough. Pour the entire mixture into a silicone mold (or a dish, previously lined with parchment paper for easy removal).
Bake for 45 minutes and let cool before removing from the mold…
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Strawberries Gingerbread
Ingredients
- 250 g honey
- 200 g flour
- 50 g caster sugar
- 100 g butter
- 10 cl milk
- 1 packet yeast
- 1 egg
- 1 tablespoon spices
- About 8 dried strawberries
Instructions
- Preheat the oven to 180°c
- In a saucepan, heat milk with honey.
- Add the diced butter and let it melt; mix well.
- Remove from heat, add the sugar, flour, egg, baking powder, and spices (mace, cloves, cinnamon, star anise, nutmeg)
- Cut the strawberries into small pieces and add them to the dough. Pour the entire mixture into a silicone mold (or a dish, previously lined with parchment paper for easy removal).
- Bake for 45 minutes and let cool before removing from the mold...
Nutrition
Nutrition information for this recipe.
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