Spiced Wine Melon Soup

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• A melon
• 1 cup (25 cl) of red wine
• 1 cup (125 g) sugar
• 1 anise star pod
• 1 cinnamon stick
• Lemon Sorbet

The biscuits with poppy seeds:

• 1 cup (125 g) sugar
• 5 cups milk
• 2 teaspoons (10 g) butter
• 1 egg white
• 3/4 cup (75 g) flour
• 1 tablespoon poppy seeds

Preparation melon soup with spiced wine, biscuits and poppy seeds

Preheat you oven at 410°F (210°c).
In a saucepan, gather red wine, sugar, anise star and cinnamon. Bring to a boil then refrigerate.
Cut the melon in half and make balls using a melon baller. Keep refrigerated.
In a bowl, combine flour and sugar, add milk, egg whites and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
In a bowl place the melon balls, pour the red wine, a cookie and add a scoop of lemon sorbet.
Sprinkle some poppy seed for the styling.
Enjoy!

Melon Soup With Spiced Wine, Biscuits And Poppy Seeds

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