Spiced Wine Melon Soup

Spiced Wine Melon Soup

Ingredients you will need for the melon soup

The biscuits with poppy seeds:

  • 1 cup (125 g) sugar
  • 5 cups milk
  • 2 teaspoons (10 g) butter
  • 1 egg white
  • 3/4 cup (75 g) flour
  • 1 tablespoon poppy seeds

Preparation melon soup with spiced wine, biscuits and poppy seeds

Preheat you oven at 410°F (210°c).
In a saucepan, gather red wine, sugar, anise star and cinnamon. Bring to a boil then refrigerate.
Cut the melon in half and make balls using a melon baller. Keep refrigerated.
In a bowl, combine flour and sugar, add milk, egg whites and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
In a bowl place the melon balls, pour the red wine, a cookie and add a scoop of lemon sorbet.
Sprinkle some poppy seed for the styling.

Melon Soup With Spiced Wine, Biscuits And Poppy Seeds

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