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Ingredients list for the melon soup
For 2 people:
- A melon
- 1 cup (25 cl) of red wine
- 1 cup (125 g) sugar
- 1 anise star pod
- 1 cinnamon stick
- Lemon Sorbet
The biscuits with poppy seeds:
- 1 cup (125 g) sugar
- 5 cups milk
- 2 teaspoons (10 g) butter
- 1 egg white
- 3/4 cup (75 g) flour
- 1 tablespoon poppy seeds
Directions
Preheat your oven to 410°F (210°c).
In a saucepan, gather red wine, sugar, anise star, and cinnamon. Bring to a boil, then refrigerate.
Cut the melon in half and make balls using a melon baller. Keep refrigerated.
In a bowl, combine the flour and sugar, then add the milk, egg whites, and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
In a bowl, place the melon balls, pour the red wine, add a cookie, and add a scoop of lemon sorbet.
Sprinkle some poppy seeds for the styling.
Enjoy!
Melon Soup With Spiced Wine, Biscuits, and Poppy Seeds
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Spiced Wine Melon Soup
Ingredients
- A melon
- 1 cup (25 cl) of red wine
- 1 cup (125 g) sugar
- 1 anise star pod
- 1 cinnamon stick
- Lemon Sorbet
The biscuits with poppy seeds:
- 1 cup (125 g) sugar
- 5 cups milk
- 2 teaspoons (10 g) butter
- 1 egg white
- 3/4 cup (75 g) flour
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 410°F (210°c).
- In a saucepan, gather red wine, sugar, anise star, and cinnamon. Bring to a boil, then refrigerate.
- Cut the melon in half and make balls using a melon baller. Keep refrigerated.
- In a bowl, combine the flour and sugar, then add the milk, egg whites, and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
- In a bowl, place the melon balls, pour the red wine, add a cookie, and add a scoop of lemon sorbet.
- Sprinkle some poppy seeds for the styling.
- Enjoy!
Nutrition
Nutrition information for this recipe.
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