Dried Fruit Bananas Wok

Dried Fruit Bananas Wok

Ingredients list for Dried Fruit Bananas Wok

Serves 2

  • 2 bananas
  • 8 prunes
  • 8 dried apricots
  • 20 grains of white grapes
  • 12 blanched almonds
  • 1/2 cup (15 cl) dry white  wine
  • 2 strips of candied orange
  • 2 tbsp (30 g) butter
  • 2 tablespoons honey
  • 4 1/2 ounces (125 g) mascarpone
  • 1/2 cup  (10 cl) of very cold heavy cream
  • 3 1/2 tbsp (30 g) sugar


Peel bananas and cut them into slices. Cut all nuts and put them in a bowl with the almonds and bananas. Drizzle with 10 cl of Muscat. Stir gently and set aside until all fruit imbued the wine.
In a cold salad bowl, whisk the cream to get a whipped cream and then add 1 3/4 tbsp (15 g) of sugar.
In another bowl, combine the mascarpone, sugar and the remaining 3 tbsp (5 cl) of Muscat.
Mix the two creams obtained and refrigerate.
Heat the butter in the wok. Drain the soaked fruit and keep the juice. Cook the fruit quickly in the wok.
Add the liquid honey and a little juice in which the fruits were pickled.
Serve fruit mixture topped with a little mascarpone cream.
Bon appetit!

White Chocolate Mousse and Candied Figs with Saffron
Tell us what you think of this recipe.
Did you modify it? Would you make it again?

Print Friendly, PDF & Email
Like us on Facebook!
Wholesome and delicious meals to brighten your life.

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer