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CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes

by Christina Cherrier – Updated Nov 12, 2020
CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes
© Eatwell101.com

CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes – Rich and very flavorful, perfect for dinner any night of the week. This comforting crockpot Tuscan sausage with spinach and sundried tomatoes is perfect served over cauliflower rice or zucchini noodles. A great comfort food option for cold days. Enjoy!

How To Make Crockpot Sausage RecipesPhoto credit: © Eatwell101.com

Ingredients list for the CrockPot Tuscan Sausage

CrockPot Tuscan Sausage With Spinach and Sun-Dried TomatoesPhoto credit: © Eatwell101.com

CrockPot Tuscan Garlic Sausage Recipe 2Photo credit: © Eatwell101.com

How To Make Crockpot Sausage Recipes 1Photo credit: © Eatwell101.com

How To Make Crockpot Sausage Recipes 2Photo credit: © Eatwell101.com

CrockPot Tuscan Garlic Sausage Recipe 3Photo credit: © Eatwell101.com

CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes recipePhoto credit: © Eatwell101.com

Directions

1. To prepare your crockpot Tuscan sausage recipe: Heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.

2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.

3. Meanwhile, place the sausages at the bottom of your CrockPot. Season sausages lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top sausages with sun-dried tomatoes.

4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.

5. Pour the cream sauce evenly over the sausages in the CrockPot. Try to get as much sauce as possible on top of the sausages and less on the bottom.

6. Cook your crockpot Tuscan sausage for 3-4 hours on HIGH or 6-8 hours on LOW. When cooking time is over, remove gently the sausages from the crockpot and set aside on a cutting board. Slice the sausages diagonally with a sharp knife.

7. Turn the crockpot on HIGH if it isn’t already. Add the chopped spinach to the crockpot and stir for a few minutes, until the spinach wilts.

8. Return the sliced sausages to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan sausages when serving. Serve your CrockPot Tuscan sausages with a sprinkle of parmesan over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. This crockpot sausage recipe is Keto and low-carb diet-friendly. Enjoy!

CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes 2Photo credit: © Eatwell101.com

Cooking tips for the crock-pot Tuscan Sausage

  • Cooking garlic, cream, broth, and parmesan in the pan ensure the cream is well infused with garlic and stays smooth. If you don’t want to prepare the cream sauce on the side, you can put everything into the Crock-pot with sausage and give it a quick stir before cooking.
  • For a deeper flavor, you can brown the sausages in a hot skillet, then transfer to the pre-heated slow-cooker and follow with the recipe.

How and how long to keep the crockpot Tuscan sausage leftovers?

This crockpot Tuscan sausage recipe keeps well for up to 2 days in an airtight container stored in the refrigerator. Reheat gently in the microwave with a tablespoon of water to loosen the sauce.

More sausage recipes you might like

CrockPot Tuscan Sausage With Spinach and Sun-Dried Tomatoes 1Photo credit: © Eatwell101.com

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