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Sausage Tortellini Soup

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Sausage Tortellini Soup
Creamy Sausage Tortellini Soup - #sausage #tortellini #soup #recipe #eatwell101 - Creamy sausage tortellini soup is thick and creamy comfort in a bowl. A family favorite!

Sausage Tortellini soup – Rich and creamy, this cozy tortellini soup recipe is a 25-minute meal that’s easy to make with Italian sausage, spinach, simple seasonings, chicken broth, and cream! We cook everything in a single pot for easy cleanup. It’s the perfect chilly weather soup. Enjoy!

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Ingredients list for the sausage tortellini soup

Creamy Sausage Tortellini Soup recipePhoto credit: ©

How to make the sausage tortellini soup

The method to make this creamy soup with tortellini and sausage is pretty simple and straightforward:

First, brown the sausage with onion and garlic. Then add spices and seasoning before stirring in the chicken broth and cream.

Add spinach and tortellini pasta and cook on a simmer until pasta is al dente, about to 5 minutes more.

sausage pasta soup recipePhoto credit: ©

Tips for the sausage tortellini soup recipe

  • If you do not have Italian sausage, you can switch up for smoked sausage, turkey sausage, ground chicken, or ground beef if you prefer.
  • Hot sauce is optional for this sausage tortellini soup, but we find it adds a great depth of flavor. Try it out!
  • If you use dry tortellini and they need a longer cooking time, add the tortellini first, then the spinach during the last 5 minutes.

Creamy Sausage Tortellini Soup 1Photo credit: ©

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sausage pasta soupPhoto credit: ©


1. To make the sausage tortellini soup: In a pot or dutch oven, cook and break up the sausage meat and diced onions over medium-high heat until the onions are softened and the sausage is cooked through about 8 minutes. Add the minced garlic and fennel seeds to sausage and onion and cook for 1 minute.

2. Add Italian seasoning, cayenne, hot sauce, 1/2 teaspoon black pepper, and stir well to combine.

3. Add the chicken broth and use a wooden spatula to scrape the browned bits from the bottom of the pot. Add in the cream and bring to a boil, then reduce to a simmer.

4. Add the spinach and tortellini to the soup and simmer for 3-5 minutes. Taste the sausage soup and adjust salt if you like.

5. Divide the creamy sausage tortellini soup into serving bowls and sprinkle with red pepper flakes and fresh chopped parsley. Enjoy

Creamy Sausage Tortellini Soup 2Photo credit: ©

How to make the Creamy Sausage Tortellini Soup ahead of time

You can make the creamy sausage tortellini soup ahead of time leaving out the tortellini pasta and spinach. Leave the soup on the stovetop on low stirring occasionally until you’re ready to serve, then add in the tortellini pasta and spinach to cook until tender – about 3 or 5 minutes.

How to make the tortellini sausage soup in the slow cooker

Simply cook and sauté the ground sausage, garlic, and onion. Add them all to the slow cooker with spices, seasoning, cream, and chicken broth, leaving out the spinach and cheese tortellini. When ready to serve, add in the tortellini and spinach until it is soft and tender.

What to do with the sausage tortellini soup leftovers?

You can keep the sausage tortellini soup leftovers for up to 2 days in an airtight container in your refrigerator.

More sausage soup recipes

Creamy Sausage Tortellini SoupPhoto credit: ©

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