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Creamy Soup Recipes: 16 Lusciously Creamy Soup Recipes for Warm Dinners
1. Cauliflower Beef Cream Cheese Soup
Cooking time: 20 minView recipe >> Save to recipe box
2. Cleansing and Detox Broccoli Soup
Cooking time: 20 minView recipe >> Save to recipe box
3. Slow Cooker Turkey Cream Cheese Soup
Cooking time: 180 minView recipe >> Save to recipe box
4. Instant-Pot Creamy Potato Soup
Cooking time: 10 minView recipe >> Save to recipe box
5. Instant Pot Creamy Chicken Soup
Cooking time: 20 minView recipe >> Save to recipe box
6. Creamy Sweet Potato Coconut Soup with Quinoa
Cooking time: 15 minView recipe >> Save to recipe box
7. Sausage Parmesan Cream Cheese Soup
Cooking time: 5 minView recipe >> Save to recipe box
8. Curry Tomato Soup
Cooking time: 30 minView recipe >> Save to recipe box
9. Butternut Squash Cleansing Detox Soup
Cooking time: 20 minView recipe >> Save to recipe box
10. Roasted Butternut Squash and Brussels Sprout Soup
11. Split Peas Soup with Sweet Potato
Cooking time: 30 minView recipe >> Save to recipe box
12. Creamy Carrot Soup with Caramelized Pecans
Cooking time: 25 minView recipe >> Save to recipe box
13. Creamy Quinoa Tomato Soup
Cooking time: 30 minView recipe >> Save to recipe box
14. Slow Cooker Chicken Potato Soup
Cooking time: 240 minView recipe >> Save to recipe box
15. Creamy Sweet Potato Coconut Soup
Cooking time: 0 minView recipe >> Save to recipe box
16. Butternut Squash Soup
Cooking time: 0 minView recipe >> Save to recipe box
16 Lusciously Creamy Soup Recipes: Cauliflower Beef Cream Cheese Soup
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
Hearty and melt-in-your-mouth, you’ll enjoy every spoonful of this cauliflower beef cream cheese soup!
Ingredients you need for the Cauliflower Beef Cream Cheese Soup
Directions
1. To make the cauliflower beef cream cheese soup: Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks with a wooden spoon.
2. Add onion to the pot, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic, riced cauliflower, and Italian seasoning and cook about 3 minutes.
3. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
4. Stir in heavy cream, cream cheese, and parmesan until melted, about 3 minutes; season with salt and pepper, to taste. Laddle the cauliflower beef cream cheese soup into bowls, garnish with more herbs if you like, and serve immediately. Enjoy!
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