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Instant-Pot Creamy Potato Soup

by Christina Cherrier – Updated May 4, 2020
Instant-Pot Creamy  Potato Soup
© Eatwell101.com

Instant-Pot Creamy Ranch Potato Soup – You’ll enjoy every spoonful of this rich, flavorful Instant Pot potato soup. Rich and velvety, it blends a variety of ingredients including potatoes, celery, garlic, cream cheese, cheddar, celery, and bacon. If you need something to warm you up and keep you satisfied, this creamy potato soup is the one. Enjoy!

instant pot potato soupPhoto credit: © Eatwell101.com

Ingredients list for the Instant-pot Potato Soup

  • 2.5 lbs (1.5kg) Russet potatoes, quartered
  • 1 small onion, chopped
  • 2 cups (500ml) chicken or vegetable broth
  • 4 cloves garlic
  • 1 stalk of celery, chopped
  • Salt and freshly ground black pepper
  • 8 oz (225g) cream cheese
  • 1 (1 oz.) packet dry ranch dressing mix
  • 4 oz (125g) shredded cheddar cheese (about 1 cup)
  • 1.5 cups heavy cream
  • Fresh chopped chives, for garnish
  • Crips bacon bits, for garnish

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recipe potato soupPhoto credit: © Eatwell101.com

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potato soup recipePhoto credit: © Eatwell101.com

how to make potato soup in the instant potPhoto credit: © Eatwell101.com

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Directions

1. Add the potatoes, onion, celery, chicken broth, garlic, ranch seasoning, salt, and pepper to the Instant Pot and cook on high for 10 mn.

2. Once done, do a quick release, open the lid carefully and add the cream cheese and cheddar. Use a potato masher to blend the soup together for a  chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.

3. Divide into bowls and top with shredded cheddar, bacon, and chives. Enjoy warm!

Notes:

  • You can keep the potato soup refrigerated in an airtight container for 2 or 3 days; or better, freeze in batch and reheat when needed!

Photo credit: © Eatwell101.com

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Instant-Pot Creamy Ranch Potato Soup - #potato #soup #recipe #eatwell101 - You'll enjoy every spoonful of this rich, flavorful Instant Pot potato soup.
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