Chilled Tomato Gazpacho

Chilled Tomato Gazpacho With Toasted Almonds – Another cool dinner idea for hot Summer days — This refreshing tomato gazpacho if filled with generous chunks of summer vegetables and balanced with the crunch of toasted almonds. A crowd-pleaser you’ll make over and over.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 24, 2026

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Ingredients list

• 3 1/2 pounds  (1,75kg) Roma tomatoes, diced
• 2 cups, tomato juice
• 1 small zucchini or cucumber, diced
• 1 red bell pepper, diced
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 limes, juiced
• 1 1/2 Tablespoons Balsamic vinegar
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons basil leaves
• Toasted almonds

Directions

1. In a large bowl mix together tomatoes, tomato juice, cucumber, red pepper, onion, garlic, olive oil, lime juice, balsamic vinegar, cumin, salt, black pepper and cilantro. Cover and let sit in the refrigerator for 2 hours to allow the flavors blend.

2. Adjust seasoning with salt and pepper. Serve with basil, toasted almonds and remaining diced vegetables.

Notes:

• For low carb and keto diet, replace balsamic vinegar with apple cider vinegar or white wine vinegar.

Photo credit: © Eatwell101.com

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