Easy Chicken Tacos are the perfect busy weeknight dinner. These Easy Chicken Tacos are ready on the table in less than 15 minutes. No-fuss + budget-friendly
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Ingredients list for the Easy Chicken Tacos
- 3 cups shredded cooked chicken (this baked chicken recipe’s leftover will be perfect!)
- 1 package small flour tortillas
- 1 avocado, peeled, pitted and diced
- 1/2 red onion, minced
- 1 small chili pepper, sliced (optional)
- Fresh lime wedges
- Cilantro
The dressing for tacos
- 1/2 cup (125ml) sour cream (you can lighten it with yogurt)
- Juice of 1 lime
- Chili pepper powder or cajun seasoning, to taste
- Salt and pepper, to taste
Photo credit: © Eatwell101.com
Directions
1. How to make tacos? Place your small tortillas on a plate or flat work surface, feel free to double them. Portion the avocado evenly between the tortillas. Then top each tortilla with an even portion of the chicken, red onion, cilantro and chili.
2. Drizzle each tacos with the dressing, then sprinkle on optional toppings if desired. Serve your tacos immediately.
Note: Toss the avocado dices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning. If you like your tacos warm, just heat the tortillas in the microwave for 20 seconds and briefly re-heat the chicken in a skillet.
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Photo credit: © Eatwell101.com
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