Healthy Chicken Stir-Fry with Broccoli and Bell Pepper

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Healthy Chicken Stir-Fry with Broccoli and Bell Pepper
© Eatwell101.com
Chicken Stir-Fry Recipe with Broccoli and Bell Pepper - #chicken #recipe #eatwell101 - This easy chicken stir-fry recipe packed with fresh vegetables is the ultimate weeknight dinner!

Chicken Bites Stir-Fry with Broccoli and Bell Pepper – Looking for a quick and easy weeknight dinner? This easy chicken stir-fry recipe is packed with nutritious and fresh vegetables and coated in a flavorful stir-fry sauce. We quickly sear crisp-tender chicken bites and toss them in a luscious honey-say sauce with broccoli florets and bell pepper. This quick and easy chicken stir-fry pairs well with rice or cauliflower rice if you’re trying to keep your carb low, or even as is. Only 20 minutes to make and you will wow your family with its amazing flavor!

chicken and vegetable stir fryPhoto credit: © Eatwell101.com

Ingredients list for the Chicken Bites Stir-Fry with Broccoli and Bell Pepper

Stir Fry Sauce

how to cook chicken stir fryPhoto credit: © Eatwell101.com

Chicken Stir-Fry Recipe 4Photo credit: © Eatwell101.com

Chicken Stir-FryPhoto credit: © Eatwell101.com

Chicken Stir-Fry RecipePhoto credit: © Eatwell101.com

chicken and vegetable stir fry recipePhoto credit: © Eatwell101.com

Chicken Stir-Fry Recipe 2Photo credit: © Eatwell101.com


1. To make the chicken bites stir-fry: In a small bowl, whisk together soy sauce with cornstarch, then whisk in chicken broth, sesame oil, sriracha, and honey. Set aside. Pat chicken dry with paper towels and season with a pinch of salt and black pepper.

2. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add chicken bites to skillet, spacing pieces apart in an even layer. Cook chicken through, turning halfway through cooking, about 6 minutes. Transfer chicken bites to a plate, leaving the oil in the skillet.

3. Add another tablespoon oil to the skillet. Add in broccoli, bell pepper, ginger, and garlic, and saute the vegetables until nearly tender about 4 minutes.

4. Give a quick stir to the stir-fry sauce, then pour into the skillet and cook, tossing constantly, until the sauce has thickened and veggies are tender about 1 – 2 minutes. 

5. Add chicken back and season with more stir-fry sauce to taste, if desired. Serve the chicken bites stir-fry with broccoli and peppers immediately over  rice, cauliflower rice or on its own. If desired sprinkle with red pepper flakes or sesame seeds or drizzle with sriracha. Enjoy!

healthy chicken recipePhoto credit: © Eatwell101.com

Tips for the Chicken Bites Stir-Fry Recipe

This easy chicken stir-fry recipe is super versatile and allows as much customization as you like. Here are a few tips to make it even better:

  • Cut chicken into even size pieces so it cooks evenly. Make sure not to over-cook the chicken or it will be dry and tough.
  • You can also swap out the chicken breasts for chicken thighs if you prefer.
  • Saute broccoli and peppers until tender-crisp not mushy for the best texture. You can blanch broccoli florets beforehand if you like them more tender.
  • You can add up to 1/4 cup (60ml) water to the stir-fry sauce if you feel it’s a little too thick.

Can we use other veggies in the chicken stir-fry?

Sure, you can add any other vegetables you may already have on hand. These other vegetables will work well too: cabbage, zucchini, bean sprouts, green beans, mushrooms, bok choy, or baby corn.

How and how long to keep the chicken stir-fry leftovers?

You can store the chicken stir-fry leftovers for up to 3 days in an airtight container in the refrigerator, Reheat gently in the microwave or on the stove with a few drops of water to loosen the sauce.

More chicken stir-fry recipes you might like

Chicken Stir-Fry Recipe 3Photo credit: © Eatwell101.com

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  • PJ

    2024-05-23 19:40:15

    So delicious! Did a few alterations: veg stock instead of chicken; coconut aminos instead of soy sauce; skipped sriracha sauce & chili seeds; used more peppers too

  • @julieb1388

    2023-03-04 19:37:28

    Wow! This recipe is amazing! Only 3 changes I made: use of arrowroot flour instead of cornstarch, added spinach, and did not add the red pepper flakes/sriracha since I don’t eat spicy. Will definitely make again! Thank you!

  • christina

    2023-01-23 13:24:27

    Turned out just like the pictures. I think I would tone down the amount of ginger in the recipe just a smidge if I made it again though (and this is just a personal preference). It really packed a punch and was very flavourful.

  • Sarah

    2022-01-16 19:33:02

    Delicious and happy!

  • Ann

    2021-10-19 03:49:23

    This was amazing to try and enjoy. It came out exactly as in the photos. Thank you

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