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Healthy Recipes & Menus

Fresh Vegetable Salad

Stuffed Tomatoes with Bacon and Ricotta

Raw Mango Cod Tartare with Fresh Ginger & Chives

Grilled Chicken Salad with Arugula, Potato & Cherry Tomatoes

Spring Pasta Salad with Radish, Parmesan & Mustard Dressing

Asparagus Couscous with Peas & Zucchini

Spring Asparagus Salad with Eggs, Radish and Lamb’s Lettuce

Salmon Pie with Potatoes & Spinach

Grated Carrot Salad with Yogurt Dressing

Cooked Radishes in Orange Juice

Spiced Asparagus Salad with Avocado, Lemon & Mint Dressing

Roast Pork and Cottage Cheese Pita Sandwich

Vegetables Quiche with Cheese

Avocado Cream Sauce

Red Mullet Foil Packet Recipe

Coconut Milk Ice-Cream

Grilled Salmon Steak with Cheesy Sauce

Candied Tomatoes In Olive Oil

Spring Mix Salad with Shrimp, Avocado and Apple

Mushrooms and Ham Crepes

Savory Muffins with Dried Tomatoes and Feta

Spring Goodness: Fresh cilantro & Baby Spinach Salad

Apple Potato Salad Recipe

Recipe Goodness: Green Peas Quiches

Parmesan Cannelés Recipe

Crunchy Coleslaw

Festive Cooking: Easter Pate with Hard Boiled Eggs

Crunchy Cauliflower Fricassee

Crunchy Chickpea Patties

Fresh cooking: Spinach and Orange Salad

Complete My Dinner: Fish Tagine with Olives and Lemons

Tea Time Delights: Orange Lemon Cakes

Chicken Stew With White Wine

Dinner Pan Fried Salmon with Fresh Herbs Yogurt Sauce

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