Preparation time: 15 minutes – Cooking time: 20 minutes
Ingredients list for the quiche with vegetables and feta recipe
- 1 homemade shortcrust pastry sheet (or buy it read made juts like me!))
- 3 eggs
- 3 1/3 fl oz (10cl) of liquid cream
- Grated swiss cheese (Gruyere or Emmental)
- 1 zucchini
- 1 eggplant
- 1 tomato
- 1 clove of garlic
- 1 onion
- 1 tablespoon olive oil
- Salt
- basil
- Pepper
Cooking instructions
1. Cut vegetables into small cubes; place them in a microwave-safe dish.
2. Add salt and pepper, cover with foil and cook for 10 minutes at maximum power.
3. Then cook the vegetables in a pan over the stove, with a tablespoon of olive oil for 10 minutes.
4. Preheat your oven to 360°F (180°C).
5. Prepare the quiche batter by mixing eggs and cream. Add the grated cheese and feta, according to your taste. Add the vegetables.
6. Roll out the dough into a pie pan and pour the filling over.
7. Bake for 20 minutes. Your vegetable quiche should be ready. Prick with a knife – the blade should come out clean; if not, leave to bake for a few minutes more.
