Cooked Radishes in Orange Juice

Photo credit: © Eatwell101.com

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Aug 19, 2025

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I remember having once tasted cooked radishes in a restaurant; it was surprising but delicious. Radish is now regularly invited to our tables, so for a change I tried to cook them, and the result is quite satisfactory – slightly crunchy, and ideal with white meat or fish.

Ingredients list: radish cooked in oranges juice

Serves 2 

• 1 bunch of radishes
• 1 teaspoon oil
• Juice of one orange

Cooking instructions

1. Wash the radishes and remove the leaves.
2. Steam for 15 minutes.
3. Meanwhile squeeze an orange and reserve the juice.
4. In a skillet, heat oil, add the radishes, mix and pour the orange juice. Cook for about 5 minutes while checking until the juice is reduced. Serve hot with chicken or fish.

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