I remember having once tasted cooked radishes in a restaurant; it was surprising but delicious. Radish is now regularly invited to our tables, so for a change I tried to cook them, and the result is quite satisfactory – slightly crunchy, and ideal with white meat or fish.
Ingredients list for radish cooked in orange juice
Serves 2
- 1 bunch of radishes
- 1 teaspoon oil
- Juice of one orange
Directions
1. Wash the radishes and remove the leaves.
2. Steam for 15 minutes.
3. Meanwhile, squeeze an orange and reserve the juice.
4. In a skillet, heat oil, add the radishes, mix, and pour the orange juice. Cook for about 5 minutes while checking until the juice is reduced. Serve hot with chicken or fish.
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Cooked Radishes in Orange Juice
These cooked Radishes in orange juice are slightly crunchy and ideal with chicken or fish.
Ingredients
- 1 bunch of radishes
- 1 teaspoon oil
- Juice of one orange
Instructions
- Wash the radishes and remove the leaves.
- Steam for 15 minutes.
- Meanwhile, squeeze an orange and reserve the juice.
- In a skillet, heat oil, add the radishes, mix, and pour the orange juice. Cook for about 5 minutes while checking until the juice is reduced. Serve hot with chicken or fish.
Nutrition
Nutrition information for this recipe.
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