Are you up for a lightweight pita sandwich to put in your lunch box for work or an impromptu picnic? Of course, this sandwich is also delicious with cold chicken (yum – roast chicken leftover!). The combava oil is a great condiment that gives a delicious, exotic fragrance. If you cannot find some in your area, you can either slice a small piece of kaffir lime with your pork or drop a dash of lemon juice.
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Ingredients list for the pita sandwich recipe
- 1/3 lb (150g) cooked pork roast
- 1 3/4 cup (400g) cottage cheese
- 2 tsp curry
- 1 tsp cumbava oil (kaffir lime oil)
- Spinach
- Juice of 1/2 lemon
- Pita bread
- Salt and pepper
Cooking instructions
- Finely chop the roast pork.
- Mix all ingredients and let the flavors mingle in the fridge for half an hour.
- Wet the pita and put it in the toaster. Cut into 2 and open the bellows.
- Put some spinach leaves in the halved pita, then stuff it with the pork and cottage cheese mixtures. Enjoy!
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Pita Sandwich Recipe
Author: Christina Cherrier | Servings: 4 servings
Prep Time: 10 min |
Cook Time: 0 min
Pita Sandwich with roast pork and cottage cheese.
- 1/3 lb (150g) cooked pork roast
- 1 3/4 cup (400g) cottage cheese
- 2 tsp curry
- 1 tsp cumbava oil (kaffir lime oil)
- Spinach
- Juice of 1/2 lemon
- Pita bread
- Salt and pepper
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Instructions
- Finely chop the roast pork.
- Mix all ingredients and let the flavors mingle in the fridge for half an hour.
- Wet the pita and put it in the toaster. Cut into 2 and open the bellows.
- Put some spinach leaves in the halved pita, then stuff it with the pork and cottage cheese mixtures. Enjoy!
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