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Ingredients list: roast pork and cottage cheese pita sandwich
- 1/3 lb (150g) cooked pork roast
- 1 3/4 cup (400g) cottage cheese
- 2 tsp curry
- 1 tsp cumbava oil (kaffir lime oil)
- Spinach
- Juice of 1/2 lemon
- Pita bread
- Salt and pepper
Cooking instructions
- Finely chop the roast pork.
- 2. Mix all ingredients and let the flavors mingle for half an hour in the fridge.
- 3. Wet the pita and put them in the toaster. Cut into 2 and open the bellows.
- 4. Put some spinach leaves in the halved pita, and then stuff it with the pork mixture and cottage mixture. Enjoy!