Parmesan Cannelés Recipe

Photo credit: © Eatwell101.com

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 19, 2025

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Ingredient list for the Parmesan Cannelés Recipe

For 30 mini Cannelés:

• 3 1/2 ounces (100g) chorizo
• 3/4 cup (130g) Parmesan
• 2 cups (50cl) of milk
• 2 ounces (60g) butter
• 1 egg
• 1 egg yolk
• 1 cup (100g) flour
• Salt and pepper

Cooking instructions

1. Pour the milk into a saucepan, add the butter and bring to a boil.
2. Preheat oven to 410°F (210°C).
3. Beat the whole egg and yolk. Season.
4. Stir in the flour. Mix well.
5. Pour the milk progressively in several steps and mix again.
6. Mix everything in a blender to remove lumps.
7. Add the chorizo cut into small cubes and the thinly-chopped cheese. Mix.
8. Pour into silicone molds. I use this silicone mold for the mini cannelés.
9. Bake for 45 minutes.

Best enjoyed warm.

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Parmesan Cannelés Recipe

Author: Christina Cherrier  |  Servings: 30 mini Cannelés

Prep Time: 10 min  |   Cook Time: 45 min

These Parmesan Cannelés is Ideal for your Dinner Appetizers

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Ingredients

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• 3 1/2 ounces (100g) chorizo
• 3/4 cup (130g) Parmesan
• 2 cups (50cl) of milk
• 2 ounces (60g) butter
• 1 egg
• 1 egg yolk
• 1 cup (100g) flour
• Salt and pepper

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Instructions

1. 1. Pour the milk into a saucepan, add the butter and bring to a boil.
2. 2. Preheat oven to 410°F (210°C).
3. 3. Beat the whole egg and yolk. Season.
4. 4. Stir in the flour. Mix well.
5. 5. Pour the milk progressively in several steps and mix again.
6. 6. Mix everything in a blender to remove lumps.
7. 7. Add the chorizo cut into small cubes and the thinly-chopped cheese. Mix.
8. 8. Pour into silicone molds. I use this silicone mold for the mini cannelés.
9. 9. Bake for 45 minutes.
10. Best enjoyed warm.

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