Carrot cake with candied orange and honey: a very original recipe to have on hand when you don’t want to cook… Simple and easy to make, a delight for adults and children! These little squares are so yummy!Photo credit: © Eatwell101.com
Ingredients: Carrots Cake Bars
For 20 squares:
- 1 lb (500 g) of carrots
- 1/2 cup (70 g) of sugar
- 8 cups of milk
- 3 tbsp (25 g) butter
- 1/2 ounce pistachios, roasted and chopped
- 1 tablespoon of slivered almonds
- 2 large tablespoons of orange marmalade
- 1 tablespoon of honey
Roasted pistachios
Slivered almonds
Directions
You can buy ready-made orange marmalade or make it yourself: find a great orange marmalade recipe here.
Wash, peel, and grate the carrots. Place in a saucepan with sugar and milk. Cook covered for 40 minutes. Then add the butter and pistachios. Cook 15 minutes uncovered, stirring occasionally. Then add the almonds, honey, and orange marmalade. Cook for 5 minutes more.
Place in a greased or nonstick dish. Allow to dry for 2 days. Cut into pieces and store in an airtight container. Sprinkle with icing sugar.
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Carrot Cake Bars
Ingredients
- 1 lb (500 g) of carrots
- 1/2 cup (70 g) of sugar
- 8 cups of milk
- 3 tbsp (25 g) butter
- 1/2 ounce pistachios, roasted and chopped
- 1 tablespoon of slivered almonds
- 2 large tablespoons of orange marmalade
- 1 tablespoon of honey
Instructions
- You can buy ready-made orange marmalade or make it yourself
- Wash, peel, and grate the carrots. Place in a saucepan with sugar and milk. Cook covered for 40 minutes. Then add the butter and pistachios. Cook 15 minutes uncovered, stirring occasionally. Then add the almonds, honey, and orange marmalade. Cook for 5 minutes more.
- Place in a greased or nonstick dish. Allow to dry for 2 days. Cut into pieces and store in an airtight container. Sprinkle with icing sugar.
Nutrition
Nutrition information for this recipe.
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