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Ingredients list for Sauté Tomatoes Zucchini Recipe
Serves 4:
- 2 zucchinis
- 10 cherry tomatoes
- 10 sage leaves
- 3 sprigs rosemary
- 2 cloves of garlic
- Olive oil
- Salt and pepper
Cooking instructions
1. Wash the zucchini and cut into medium-sized pieces. Peel and chop the garlic, wash the tomatoes, and cut them into quarters. Finely chop the sage leaves and rosemary.
2. In a frying pan, put 3 tablespoons of olive oil then add the garlic and herbs. Sauté for a few minutes to flavor the oil.
3. Add the tomatoes and zucchini, salt and pepper.
4. Cook over a medium heat for about 20 minutes, covered with a lid. Watch out during cooking and add a little water if the vegetables tend to cling to the bottom of the pan.
It’s ready! Enjoy with chicken breasts or fish; it’s a treat!
Sauté Tomatoes Zucchini
Ingredients
- 2 zucchinis
- 10 cherry tomatoes
- 10 sage leaves
- 3 sprigs rosemary
- 2 cloves of garlic
- Olive oil
- Salt and pepper
Instructions
- Wash the zucchini and cut into medium-sized pieces. Peel and chop the garlic, wash the tomatoes, and cut them into quarters. Finely chop the sage leaves and rosemary.
- In a frying pan, put 3 tablespoons of olive oil then add the garlic and herbs. Sauté for a few minutes to flavor the oil.
- Add the tomatoes and zucchini, salt and pepper.
- Cook over a medium heat for about 20 minutes, covered with a lid. Watch out during cooking and add a little water if the vegetables tend to cling to the bottom of the pan.
- It's ready! Enjoy with chicken breasts or fish; it's a treat!
Nutrition
Nutrition information for this recipe.
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[...] Recipe Goodness: Braised Zucchini with Rosemary and Sage [...]
