Ingredients list for Sauté Tomatoes Zucchini Recipe
Serves 4:
- 2 zucchinis
- 10 cherry tomatoes
- 10 sage leaves
- 3 sprigs rosemary
- 2 cloves of garlic
- Olive oil
- Salt and pepper
Cooking instructions
1. Wash the zucchini and cut into medium-sized pieces. Peel and chop the garlic, wash the tomatoes, and cut them into quarters. Finely chop the sage leaves and rosemary.
2. In a frying pan, put 3 tablespoons of olive oil then add the garlic and herbs. Sauté for a few minutes to flavor the oil.
3. Add the tomatoes and zucchini, salt and pepper.
4. Cook over a medium heat for about 20 minutes, covered with a lid. Watch out during cooking and add a little water if the vegetables tend to cling to the bottom of the pan.
It’s ready! Enjoy with chicken breasts or fish; it’s a treat!
Sauté Tomatoes Zucchini
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 2 zucchinis
- 10 cherry tomatoes
- 10 sage leaves
- 3 sprigs rosemary
- 2 cloves of garlic
- Olive oil
- Salt and pepper
Instructions
- Wash the zucchini and cut into medium-sized pieces. Peel and chop the garlic, wash the tomatoes, and cut them into quarters. Finely chop the sage leaves and rosemary.
- In a frying pan, put 3 tablespoons of olive oil then add the garlic and herbs. Sauté for a few minutes to flavor the oil.
- Add the tomatoes and zucchini, salt and pepper.
- Cook over a medium heat for about 20 minutes, covered with a lid. Watch out during cooking and add a little water if the vegetables tend to cling to the bottom of the pan.
- It's ready! Enjoy with chicken breasts or fish; it's a treat!
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
