Stuffed Cockerels with Goat Cheese

Photo credit: © Eatwell101.comWhatever the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not too heavy by baking cockerels instead of a whole chicken, so everyone can have every parts of the bird! No more jealousy anymore! Of course, you can use a chicken if you cannot find cockerels easily. Perfect for an outdoor dinner, enjoy these cockerels with a fresh glass of rosé wine.

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Ingredient list for the stuffed cockerels

• 4 cockerels
• 2 fresh goat cheeses
• 2 bunches of spring onions
• 2 tablespoons honey
• 5 cloves of garlic
• Thyme and rosemary
• Salt and pepper

Cooking instructions

1. Crush and knead goat cheese with spring onions, cut into small pieces, crumble a little thyme over, and add salt and pepper.

2. Stuff the cockerels and align them into a rectangular baking dish.

3. Drizzle the poultry with olive oil and honey.

4. Sprinkle with thyme and rosemary.

5. Arrange the whole garlic cloves around and add a little water in the bottom of the baking dish.

6. Bake the cockerels in the oven for 45 min at 360°F (180°C), until they are golden.

7. Halfway through cooking, add the remaining spring onions — lightly salted — alongside the cockerels. Serve directly from the dish. Enjoy!

Note:

Serves 4

Preparation time: 20 min

Cooking time: 45 min to 1 hr, depending on the size and number of cockerels (or chicken)

Photo credit: © Eatwell101.com

(Photo by : Eleonora Grosjean)