Christmas Trifle Dessert

Christmas Trifle Dessert

Christina Cherrier

Surprise your guests with this simple, fast, festive, gourmet dessert. Trifles desserts are quick to make and accessible to all cooks, whatever your level; they’re ideal for the holiday season. The extra taste is well worth the 10 minutes it will take to make it. You can use anything other than rum: Amaretto or kirsch will do the trick nicely. But personally, I prefer rum!  Have your golden spoons ready and tell me how it goes!

Preparation time: 10 min
Cost: easy and affordable

Ingredient list for the christmas trifle dessert recipe

Serve 4 persons:

  • 1 dozen ladyfingers cookies
  • 6-8 tbsp chestnut puree
  • 1 teaspoon of cinnamon powder
  • 2 tablespoons of honey
  • 1 jar of 1lb (500g) heavy cream, unsweetened
  • 6-8 tbsp dark rum
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1. Crumble ladyfingers cookies at the bottom of the cups and sprinkle with rum. Let rest.
2. Place a layer of chestnut puree followed by a thick layer of cream mixed with cinnamon powder and honey. This little sour taste goes perfectly with the ultra sweet chestnut puree!
3. Let the christmas trifles stand for 4 hours in your refrigerator before serving.

Trifle dessert recipe inspired by Eleonora

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Christmas Trifle Dessert