Parisian Salad

Parisian Salad

Christina Cherrier

A typical salad served in Parisian brasseries … Just very full, but especially welcome in these summer temperatures.

Serves 4 

Ingredients for the Parisian Salad

  • 1 small can of sweet corn, rinsed and drained
  • 4 slices of ham cut into strips
  • 100 g of Gruyere cheese, finely diced
  • 2 tomatoes, diced
  • 2 hard boiled eggs, sliced or quartered
  •  6 Beautiful lettuce leaves
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Ingredients for the Parisian Salad Sauce

  • 1 teaspoon mustard
  • 1 tablespoon of  vinegar
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of finely chopped parsley
  • Salt & pepper

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Direction steps for the Parisian Salad recipe

Place the corn, slices of ham, tomatoes and cheese in a bowl. Mix.

Put mustard, vinegar, oil, parsley, salt and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.

Line a platter with the leaves of lettuce. Arrange the salad in the middle. Garnish the rim with slices of hard boiled eggs. Serve the salad, very fresh.

Bon Appetit!

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Parisian Salad