Vanilla Iced Coffee with a Splash of Rum

Vanilla Iced Coffee with a Splash of Rum

Tastes just like the gourmet coffee-shops, if not better.

This recipe should be called the “Perfect Iced Coffee” for a reason. Smooth, creamy, and spiked with a splash of rum, you won’t believe how simple and refreshing this delightful iced coffee is.


Ingredients list for the iced coffee

  • 1/5 cup (50ml)  strong coffee, cooled 
  • 2 to 3 tablespoons (40ml) condensed milk
  • 2 tablespoons (30ml) rum
  • 1/2 teaspoon icing sugar
  • 1/2 vanilla pod
  • Cinnamon for decoration
  • Ice cubes
  • We recommend
    Ozeri Multifunction Kitchen & Food Scale



1. Pour coffee into a cocktail shaker, add rum and ice cubes, shake.

2. Pour the condensed milk into a tall glass, add a few drops of vanilla extract, add the coffee, rum and ice cubes. Stir and serve sprinkled with cinnamon. Enjoy!


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