LEARN TO COOK MINI FINANCIER CAKES

Mini Cherries Cakes

Mini Cherries Cakes

Nina L. Palmer

Mini Cherries Cakes  and pistachios

The mini cakes of the weekend will not be on the roads but in your plates. To enjoy with a good coffee after a picnic or BBQ. These mini cakes with cherries and pistachios are made from a financier dough to keep the outside slightly crispy and tender in the inside. A very easy mini cake recipe to do at home which is very similar to these blueberry financiers with matcha tea.

Preparation time: 10 min
Cooking time: 20 minimum at 460°F ( 240°C)
Cost: Low

Ingredients: Mini Cakes with cherries and pistachios

For 4 people

  • A handfull of Cherries
  • 1 1/2 cup (200g) sugar
  • 1 cup (90g) almond powder
  • 1/2 ounce (15g) chopped pistachios
  • 3/4 cup (70g) flour (type 45 or 55)
  • 5 agg whites
  • 3/4 cup (180g) butter
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how to make mini financier cake in pictures

Cooking instructions: Mini Cakes

In a bowl sift the icing sugar, ground almonds and flour, then add the chopped pistachios.
Mix with the egg whites with a spatula until the mixture is smooth.
Melt the butter in a saucepan until it gets a hazel color. Let cool 5 minutes before adding in the dough (mix well with a spatula).
Coat inside molds with softened butter and a brush.

mini financier cake recipe - pictures of financier cake Fill the molds 3/4 and plant a cherry without pressing it completely, bake at 460°f (240°C). The baking time is 20 minutes.
Recipe inspired by Chef Gaston in Lyon

picture of mini sponge cake with cherry and pistacchio

Read also: How to make oven-dried tomatoes

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Mini Cherries Cakes