Balsamic Honey Skillet Chicken Legs

Makes for a crazy-easy dinner with a punch of flavor.

This balsamic honey skillet chicken is everything you need for a busy weeknight dinner. 2 – 3 servings,  30 minutes only. 

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Ingredients list for the Balsamic Honey Skillet Chicken Legs

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Honey-Balsamic-Rosemary-Chicken-Legs

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Balsamic-Skillet-Chicken-sauce

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Directions

1. In a small bowl combine Balsamic vinegar, honey, soy sauce, peppercorns (or fresh cracked pepper), garlic and rosemary. Puree with a blender until smooth and set aside.

2. Cut chicken legs. Season the chicken thighs and drumsticks with salt and fresh cracked pepper, all over and under the skin.

3. In a 12-inch skillet, heat olive oil over medium-high heat. Add chicken pieces, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned. Turn chicken, so that skins sides are up and add the balsamic/honey mixture to the skillet. Reduce heat to low; cover and cook for 15 to 20 minutes, or until done.

4. Transfer chicken to plate sand drizzle with pan juices. Enjoy!

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Balsamic Honey Skillet Chicken Legs