Grilled Bruschetta Chicken

These grilled bruschetta chicken breasts are so amazing–with fresh tomatoes, basil, pine nuts and a tangy sweet balsamic glaze on top, it is a winner for a weeknight dinner for two. Not only it is quick to make, but it is also delicious – You’ll love the contrast between pan-seared chicken breasts and fresh-cut tomatoes with the balsamic glaze!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

View full profile →

Updated Jan 21, 2026

You might also like

More Low Carb Chicken Recipes

A few more ideas that fit what you're cooking.

Grilled Chicken Breasts with Lemon Garlic

35 min · 6.7k saves

Creamy Chicken Breast in Spinach Parmesan Sauce

25 min · 37.2k saves

Meal Prep Garlic Butter Chicken Meatballs with Cauliflower Rice

25 min · 11.8k saves

Want more dinner ideas like this one? Please go and check our selection of healthy chicken breast recipes for dinner!

Ingredients list for the bruschetta chicken recipe

• 2 boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
• 3 teaspoons Italian seasoning (dried oregano, basil, rosemary, and thyme)
• Salt and fresh cracked pepper to taste
• 3 tablespoons olive oil, divided
• 4 tomatoes, seeded and finely diced
• 2 tablespoons minced onion
• 1 teaspoon minced garlic
• 3 tablespoons toasted pine nuts
• Shredded fresh basil
• 1/2 cup balsamic vinegar + 1 tablespoon sugar (optional)

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Heat balsamic vinegar in a small saucepan over medium and bring to a boil. Reduce heat to low and allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a syrupy consistency.

2. Season chicken fillets with Italian seasoning, salt and pepper. Heat oil in a skillet, and sear chicken fillets over medium heat until browned on both sides and cooked through. Set aside.

3. In a bowl, combine diced tomatoes, onion, garlic, basil, olive oil and a pinch of salt. Top each chicken fillet with the tomato salsa and sprinkle with toasted pine nuts and more basil if needed. Drizzle the balsamic reduction on top and serve immediately. Enjoy! ♡

Photo credit: © Eatwell101.com

Reader Favorites

Most Popular Recipes

Recipes Eatwell101 readers come back to again and again.

Parmesan Spinach Mushroom Pasta Skillet

27.5k saves · 20 min

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

55.4k saves · 22 min

Honey Balsamic Roasted Carrots

1.2k saves · 35 min