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Grilled Bruschetta Chicken

by Christina Cherrier – Updated Aug 7, 2020
Grilled Bruschetta Chicken
© Eatwell101.com

These grilled bruschetta chicken  are so amazing–with fresh tomatoes, basil, pine nuts and a tangy sweet balsamic glaze on top, it is a winner for a weeknight dinner for two. Not only it is quick to make, but it is also delicious!

Bruschetta-Chicken-recipesPhoto credit: © Eatwell101.com

Ingredients list for the bruschetta chicken recipe

  • 2 boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
  • 3 teaspoons Italian seasoning (dried oregano, basil, rosemary, and thyme)
  • Salt and fresh cracked pepper to taste
  • 3 tablespoons olive oil, divided
  • 4 tomatoes, seeded and finely diced
  • 2 tablespoons minced onion
  • 1 teaspoon minced garlic
  • 3 tablespoons toasted pine nuts
  • Shredded fresh basil
  • 1/2 cup balsamic vinegar + 1 tablespoon sugar (optional)

Skinny Bruschetta ChickenPhoto credit: © Eatwell101.com

healthy Bruschetta ChickenPhoto credit: © Eatwell101.com

Bruschetta Chicken-recipePhoto credit: © Eatwell101.com

Directions

1. Heat balsamic vinegar in a small saucepan over medium and bring to a boil. Reduce heat to low and allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a syrupy consistency.

2. Season chicken fillets with Italian seasoning, salt and pepper. Heat oil in a skillet, and sear chicken fillets over medium heat until browned on both sides and cooked through. Set aside.

3. In a bowl, combine diced tomatoes, onion, garlic, basil, olive oil and a pinch of salt. Top each chicken fillet with the tomato salsa and sprinkle with toasted pine nuts and more basil if needed. Drizzle the balsamic reduction on top and serve immediately. Enjoy! ♡

Grilled-Bruschetta-Chicken-1Photo credit: © Eatwell101.com

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