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Crunchy Chickpea Patties

Crunchy Chickpea Patties

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A simple, easy dinner, loaded with flavor.

This recipe will change the way you usually eat chickpeas. These chickpeas patties flavored with cumin and decorated with ham are delicious; perfect for a picnic or for lunch, or even dinner in the evening. Vegetarians can skip the chopped ham! Accompany it with a lemony yogurt sauce; it’s scrumptious!

Ingredients list for Chickpea Patties recipe

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 potato, peeled and grated
  • 1 teaspoon ground cumin
  • 3 1/2 ounces (100g) chopped ham
  • 1 lb (400g) canned chickpeas, rinsed, drained and mashed
  • 4 tablespoons self-raising flour
  • 1 tablespoon chopped parsley
  • 1 egg, lightly beaten.

Cooking instructions

1. In a skillet, melt the onion over medium heat for 5 minutes in a tablespoon of olive oil.

2. Add the potato, cumin and ham. Cook for 5 minutes.

3. Pour into a container.

4. Add mashed chickpeas, flour, parsley and egg, then mix well.

5. Moisten your fingers and shape 8 patties.

6. In a skillet, cook the patties over medium heat, about 5 minutes on each side in hot oil.

7. Serve hot or warm.

chickpeas pattes recipe images

Veronica Brandy
N.Y. Editor
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