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Thanksgiving guide

Crunchy Chickpea Patties

Crunchy Chickpea Patties

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Wow your guests for your next brunch at home with these crisp and melty bites.

This recipe will change the way you usually eat chickpeas. These chickpeas patties flavored with cumin and decorated with ham are delicious; perfect for a picnic or for lunch, or even dinner in the evening. Vegetarians can skip the chopped ham! Accompany it with a lemony yogurt sauce; it’s scrumptious!

Ingredients list for Chickpea Patties recipe

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 potato, peeled and grated
  • 1 teaspoon ground cumin
  • 3 1/2 ounces (100g) chopped ham
  • 1 lb (400g) canned chickpeas, rinsed, drained and mashed
  • 4 tablespoons self-raising flour
  • 1 tablespoon chopped parsley
  • 1 egg, lightly beaten.

Cooking instructions

1. In a skillet, melt the onion over medium heat for 5 minutes in a tablespoon of olive oil.

2. Add the potato, cumin and ham. Cook for 5 minutes.

3. Pour into a container.

4. Add mashed chickpeas, flour, parsley and egg, then mix well.

5. Moisten your fingers and shape 8 patties.

6. In a skillet, cook the patties over medium heat, about 5 minutes on each side in hot oil.

7. Serve hot or warm.

chickpeas pattes recipe images

Veronica Brandy
N.Y. Editor
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