Frosty Cucumber Breeze

Nina L. Palmer

Your new secret drink, dedicated to cool everyone off and keep spirits high.

best-Frosty  Breeze recipe

Nothing welcomes warmer weather like this cleverly crafted frosty cucumber breeze. Blending citrusy and cucumber flavors, this super-refreshing slush will feel amazing on a hot summer day, chilling on the terrace with a bunch of good friends.

Ingredients list for the Frosty Cucumber Breeze

Serves 4:

  • 8 oz (240ml) white rum
  • 4 oz (120ml) freshly squeezed juice from 4 limes
  • 1 1/2 oz (45ml) Green Chartreuse
  • 2 oz (60ml) simple syrup
  • 2 cucumbers, peeled, cut into 1/2-inch slices and frozen
  • 4 cups ice cubes
  • 4 cucumber spears and lime zest for garnish
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1. The day before you’d like to serve the cocktail, combine rum, lime juice, Green Chartreuse, and simple syrup in an airtight container. Store in the freezer for at least 8 hours.

2. Pour the pre-chilled base into a blender along with frozen cucumber slices and ice cubes. Blend until you get an homogenous texture. Scoop into serving glasses, garnish each slush with a cucumber spear and grated lime zest, and serve.

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best-Frosty  Breeze recipe
Frosty Cucumber Breeze