Carrots Jelly Squares

Carrots Jelly Squares

Christina Cherrier

Carrot jelly with candied orange and honey: a very original recipe to have on hand when you don’t want to cook… Simple and easy to make, a delight for adults and children! These little squares are so yummy!

Ingredients: Carrots Jelly Squares

Specific ingredients
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For 20 squares:

  • 1 lb (500 g) of carrots
  • 1/2 cup (70 g) of sugar
  • 8 cups of milk
  • 3 tbsp (25 g) butter
  • 1/2 ounce pistachios, roasted and chopped
  • 1 tablespoon of slivered almonds
  • 2 large tablespoons of orange marmalade
  • 1 tablespoon of honey

Cooking: Carrots Jelly Squares

You can buy ready-made orange marmalade or make it by yourself: find a great orange marmalade recipe here.

Wash, peel and grate the carrots. Place in a saucepan with sugar and milk. Cook covered for 40 minutes. Then add the butter and pistachios. Cook 15 minutes uncovered, stirring occasionally. Then add the almonds,honey and orange marmalade. Cook for 5 minutes more.

Place in a greased or nonstick dish. Allow to dry for 2 days. Cut into pieces and store in an airtight container. Sprinkle with icing sugar.

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Carrots Jelly Squares