Cheese Salad Dip

This cheese salad dip recipe with feta is quick and easy to make, it’s naturally gluten-free and tastes SO fresh and delicious! Enjoy with crisp tortilla chips for a party appetizer everyone will love.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 5, 2020

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Ingredients list for the Cheese Salad Dip

• 1 cup Feta cheese, coarsely crumbled or diced
• 2 cloves garlic, peeled
• 1/4 cup extra-virgin olive oil
• 1 large tomato, diced
• 1/2 cucumber, diced
• 1/2 green bell pepper, diced
• 1-2 tablespoons lemon juice
• Freshly-cracked black pepper, to taste
• Fresh chopped cilantro

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Add feta, garlic, olive oil, and black pepper to a food processor. Blend until smooth.

2. Transfer to a bowl and combine with tomato, cucumber, and green bell pepper. Add lemon juice and season with black pepper and give a quick stir.

3. Drizzle with more olive oil and garnish with cilantro and serve immediately with tortilla chips. Enjoy!

Note: You can refrigerate the cheese salad dip in a sealed container for up to 3 days. Enjoy!

Photo credit: © Eatwell101.com

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