This cheese salad dip recipe with feta is quick and easy to make, it’s naturally gluten-free and tastes SO fresh and delicious! Enjoy with crisp tortilla chips for a party appetizer everyone will love.
Photo credit: © Eatwell101.com
Ingredients list for the Cheese Salad Dip
- 1 cup Feta cheese, coarsely crumbled or diced
- 2 cloves garlic, peeled
- 1/4 cup extra-virgin olive oil
- 1 large tomato, diced
- 1/2 cucumber, diced
- 1/2 green bell pepper, diced
- 1-2 tablespoons lemon juice
- Freshly-cracked black pepper, to taste
- Fresh chopped cilantro
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Add feta, garlic, olive oil, and black pepper to a food processor. Blend until smooth.
2. Transfer to a bowl and combine with tomato, cucumber, and green bell pepper. Add lemon juice and season with black pepper and give a quick stir.
3. Drizzle with more olive oil and garnish with cilantro and serve immediately with tortilla chips. Enjoy!
Note: You can refrigerate the cheese salad dip in a sealed container for up to 3 days. Enjoy!
Photo credit: © Eatwell101.com
