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Strawberry Cheesecake Ice Cream Recipe

by Nina L. Palmer – Updated Aug 3, 2020
Strawberry Cheesecake Ice Cream Recipe
© Eatwell101.com

Strawberry Cheesecake Ice Cream – Super smooth and creamy, this no-churn cheesecake ice cream recipe couldn’t be easier. For the main ingredients, we only need cream cheese, and heavy cream – that’s it! You can make it low carb and keto-friendly by substituting sugar with your favorite natural sweetener. Add-in your favorite fruit, such as strawberries, raspberries or blueberries and you’re in for a super refreshing treat. Enjoy!

Cheesecake Ice Cream recipePhoto credit: © Eatwell101.com

Ingredients list for the cheesecake ice cream

  • 2/3 pound (300g) cream cheese
  • 3/4 cup (20cl) liquid cream
  • 1/4 cup (50g) of sugar (or natural sweetener)
  • Zest of one organic lemon
  • 1 cup diced strawberries (or raspberries, blueberries, blackberries…)

ice cream with cream cheesePhoto credit: © Eatwell101.com

Strawberry Cheesecake Ice Cream Recipe 2Photo credit: © Eatwell101.com

Cheesecake Ice Cream recipe 2Photo credit: © Eatwell101.com

Strawberry Cheesecake Ice Cream RecipePhoto credit: © Eatwell101.com

ice cream recipePhoto credit: © Eatwell101.com

ice cream recipe 2Photo credit: © Eatwell101.com

Directions

1. In a blender, combine cream cheese and cream until fully combined and smooth.

2. Add lemon zest, and sugar (or natural sweetener) and pulse to combine.

3. Pour the mixture into a 9”x 5” baking dish or cake pan. Add the diced strawberries, stirring with a spoon. Cover the pan and place the pan in the freezer, until completely set.

4. Serve the cheesecake ice cream cold, adding your choice of toppings if desired. Enjoy!

ice cream with cream cheese recipePhoto credit: © Eatwell101.com

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    Strawberry Cheesecake Ice Cream - #icecream #cheesecake #recipe #eatwell101 - Super smooth and creamy, this cheesecake ice cream is a super refreshing treat.
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