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Strawberry Bloody Mary

Easy Bloody Mary recipe with Strawberry and Tomato Juice and Vodka.

Strawberry Bloody Mary
Prep: 5 min   •   Cook: 0 min   •   Total: 5 minYield: 10 test tubes
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A small wink for Valentine’s Day with a flashy red note!

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Jan 12, 2026
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The mix of tomato juice and vodka reminds one of the well-known Bloody Mary.
Of course, no need to wait all year long for Valentine’s Day: during your meal with friends, take a break with this original cocktail that can scare boys!

Photo credit: © Eatwell101.com

Ingredients you will need for the Strawberry Bloody Mary Recipe

For 10 test-tubes (we found some here on AmazonPhoto credit: © Eatwell101.com

):
  • 10 oz (30 cl) of strawberry juice
  • 10 oz (30 cl) tomato juicejuice of 1/2 lemon
  • 7 oz (20 cl) of vodka (or more…)
  • Freshly ground pepper

Preparation instructions

Mix together the strawberry and tomato juices previously stored in a cool place.
Pour 2 cl of vodka into each test-tube, add a dash of lemon juice, and fill with the strawberry/tomato mix.
Place the pieces into glasses filled with crushed ice and end by raising a round of pepper …

I was about to forget: the abuse of alcohol is dangerous for your health and gives a great headache the next day…

Strawberry and Tomato Juice Cocktail Recipe - Vodka and Strawberry Cocktail RecipePhoto credit: © Eatwell101.com

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  • Easy Valentine Recipes — Eat Well 101

    2013-01-22 10:16:20

    [...] BY EAT WELL 101 /* PausePlayPlayPrev|Next 1. Gingerbread and Pomegranate French Toast 2. Bloody Strawberry Cocktail 3. Pan Seared Scallops with Honey Vinaigrette 4.  Carrots Pears Salad 5. Braised Pork [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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