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Spring dinner recipes – Try one of these quick and delicious Spring dinners that take 30 minutes or less to make so you can spend less time cooking and more time enjoying your evening and time with your family! All of these dinner recipes are super yummy and your whole family will love them. Which one will you make for dinner tonight?
Spring Dinner Recipes: 15 Fast and Fresh Spring Dinner Recipes
1. Garlic Butter Turkey Meatballs with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
2. Garlic Butter Chicken and Potatoes Skillet
Cooking time: 20 minView recipe >> Save to recipe box
3. Garlic Butter Cod with Lemon Asparagus Skillet
Cooking time: 20 minView recipe >> Save to recipe box
4. Garlic Butter Shrimp with Asparagus
Cooking time: 10 minView recipe >> Save to recipe box
5. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box
6. Blackened Shrimp and Asparagus Skillet (20 Minutes)
Cooking time: 15 minView recipe >> Save to recipe box
7. Garlic Butter Chicken Bites with Lemon Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
8. Tomato Spinach Sausage Pasta Recipe
Cooking time: 20 minView recipe >> Save to recipe box
9. Garlic Butter Ground Turkey with Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box
10. Chicken Burrito Bowls with Cauliflower
Cooking time: 20 minView recipe >> Save to recipe box
11. Asado Chicken Breast with Sauteed Lemon Zucchini
Cooking time: 20 minView recipe >> Save to recipe box
12. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box
13. Garlic Butter Parmesan Pasta
Cooking time: 20 minView recipe >> Save to recipe box
14. Parmesan Spinach Mushroom Pasta Skillet
Cooking time: 15 minView recipe >> Save to recipe box
15. Garlic Butter Chicken Bites with Lemon Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
15 Fresh Spring Dinner Recipes That Are Fast and Easy: Garlic Butter Turkey Meatballs with Zucchini Noodles
by eatwell101
Yield: 4 Servings Prep Time: 15 min Cook time: 15 min
These turkey meatballs make an easy and nourishing skillet meal that keeps carbs low and morale high for dinner! Turkey meatballs are lighter than regular meatballs and perfect for meal prep!
Ingredients you need for the Garlic Butter Turkey Meatballs with Zucchini Noodles
Directions
1. To make this turkey meatballs recipe: In a large bowl, combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper. Mix well with your hands or fork and form medium turkey meatballs. Arrange the turkey meatballs on a plate and set them aside.
2. Melt 2 tablespoons butter in a large skillet over medium-low heat. Cook the turkey meatballs for 8 – 10 minutes on all sides, until browned and cooked through. While cooking, baste the turkey meatballs with a mix of butter and juices. Remove to a clean plate and set aside.
3. In the same skillet melt the remaining tablespoon of butter; then add lemon juice, hot sauce, minced garlic, and red pepper flakes (if you want). Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly, until zucchini noodles are done but still crisp and juices have reduced a bit. Adjust seasoning with salt and pepper and garnish with more cilantro or parsley if you like.
4. Push zucchini noodles on one side of the skillet add the turkey meatballs back to the pan and reheat for a minute or two. Serve the garlic butter turkey meatballs with lemon zucchini noodles immediately with a lemon slice on the side. Enjoy!
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Spring recipes tips
Our best Spring produce and ingredients you can find in these Spring recipes ideas:
- Asparagus: A superb ingredient for Spring dinners. Note that the thickness of asparagus is related to how the plant is grown and how soon it is eaten after harvest rather than the size. The younger the asparagus, the tender it is.
- Baby potatoes: They are small, freshly harvested potatoes with very thin skin. They are delicious simply boiled and buttered or sauteed in butter.
- Spinach: Fresh spinach is available almost year-round in temperate areas. We like it so much for our Spring recipes because it is versatile and cooks almost instantly.
- Spring onions or scallions: With fresh taste, they will enhance your Spring salads and can be used as a topping for most types of dishes.
Did you make one of these Spring dinner recipes? Please share on your social media using our hashtag #eatwell101!
