Instant Pot Beef Stroganoff – So flavorful, so simple, the best beef Stroganoff recipe you’ll ever make! Perfect for a weeknight meal, this creamy beef Stroganoff is deliciously served on top of pasta and will have your family asking for seconds!
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Photo credit: © Eatwell101.comIngredients list for the Instant Pot beef stroganoff
- 1.5 lbs (750g) sliced steak
- 3 tablespoons flour
- 2 tablespoons unsalted butter
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 lb (450g) mushrooms, sliced
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup dry white wine
- 1/2 cup (125ml) beef broth
- 1 cup (225ml) half and half
- Salt and freshly cracked black pepper
- Chopped fresh parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. How To make the beef Stroganoff: In a shallow plate, sprinkle beef cubes with flour, salt, pepper, and paprika and toss to coat well. Set your Instant Pot to “sauté” mode and melt butter in the insert. Sear the beef on all sides for 5 minutes, until browned.
2. Add sliced mushrooms, sun-dried tomatoes, onion, garlic, Italian herbs, and salt and pepper to taste. Cover with beef broth and white wine and place lid on the Instant Pot, make sure the vent nozzle is in the non-venting position, and set the timer to 15 minutes in “stew mode”.
3. Release pressure, then remove the lid, and switch Instant Pot to “reheat” mode. Stir in half and half and combine until smooth. Adjust seasoning if needed with salt and pepper.
4. Serve the beef Stroganoff over pasta, garnished with chopped parsley, and grated parmesan. Enjoy!
- The Spice Hunter Organic Ground Paprika, $6.00
- Global 5 1/2 inch Vegetable Knife, $85.00
- Instant Pot Instant Pot DUO Plus 6 Qt, $119.95
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