Refreshing, tasty, and sophisticated, these spicy melon shooters make a quick and appealing starter for any party dinner. Thanks to the balance brought by savory prosciutto and the nutty crunch of sesame, these cold sippers are a feast for the eye as well as the palate.
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Ingredients list for melon soup shooters
Preparation: 15 minutes
Serves 6
- 1 melon
- 1/2 lime
- Espelette pepper or chili pepper powder
- Nutmeg
- Salt and pepper
- Prosciutto
- Sesame seeds
Directions
1. Seed and peel the melon. Cut into cubes and drop the pieces into your blender or food processor.
2. Add the juice of 1/2 lime and add spices to your liking—nutmeg, Espelette pepper, salt, and pepper. Pulse at high speed to obtain a liquid mixture.
3. Divide the soup into glasses. Arrange a small piece of prosciutto into each glass and sprinkle with sesame seeds. Keep refrigerated until ready to serve and treat your guests (or yourself)!
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Melon Soup Shooters Recipe
Thanks to savory prosciutto and the nutty crunch of sesame, these sweet and spicy melon sippers will make a tasty and sophisticated starter for any party.
Ingredients
- 1 melon
- 1/2 lime
- Espelette pepper or chili pepper powder
- Nutmeg
- Salt and pepper
- Prosciutto
- Sesame seeds
Instructions
- Seed and peel the melon. Cut into cubes and drop the pieces into your blender or food processor.
- Add the juice of 1/2 lime and add spices to your liking—nutmeg, Espelette pepper, salt, and pepper. Pulse at high speed to obtain a liquid mixture.
- Divide the soup into glasses. Arrange a small piece of prosciutto into each glass and sprinkle with sesame seeds. Keep refrigerated until ready to serve and treat your guests (or yourself)!
Nutrition
Nutrition information for this recipe.
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