Refreshing, tasty, and sophisticated, these spicy melon shooters make a quick and appealing starter for any party dinner. Thanks to the balance brought by savory prosciutto and the nutty crunch of sesame, these cold sippers are a feast for the eye as well as the palate.
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Ingredients list for melon soup shooters
Preparation: 15 minutes
Serves 6
- 1 melon
- 1/2 lime
- Espelette pepper or chili pepper powder
- Nutmeg
- Salt and pepper
- Prosciutto
- Sesame seeds
Directions
1. Seed and peel the melon. Cut into cubes and drop the pieces into your blender or food processor.
2. Add the juice of 1/2 lime and add spices to your liking—nutmeg, Espelette pepper, salt, and pepper. Pulse at high speed to obtain a liquid mixture.
3. Divide the soup into glasses. Arrange a small piece of prosciutto into each glass and sprinkle with sesame seeds. Keep refrigerated until ready to serve and treat your guests (or yourself)!
Melon Soup Shooters Recipe
Thanks to savory prosciutto and the nutty crunch of sesame, these sweet and spicy melon sippers will make a tasty and sophisticated starter for any party.
- 1 melon
- 1/2 lime
- Espelette pepper or chili pepper powder
- Nutmeg
- Salt and pepper
- Prosciutto
- Sesame seeds
Instructions
- Seed and peel the melon. Cut into cubes and drop the pieces into your blender or food processor.
- Add the juice of 1/2 lime and add spices to your liking—nutmeg, Espelette pepper, salt, and pepper. Pulse at high speed to obtain a liquid mixture.
- Divide the soup into glasses. Arrange a small piece of prosciutto into each glass and sprinkle with sesame seeds. Keep refrigerated until ready to serve and treat your guests (or yourself)!
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