Eggs are wonderfully nutritious and versatile for the quickest of meals. This scrambled egg recipe with tomato and chives is an easy way to prepare an quick lunch or snack that you can eat ‘on the go’. The Shaoxing wine adds an unexpected asian touch to this effortless and nutritious dish, while chives are all about punch and freshness.
Photo credit: © Eatwell101.com
Ingredients list for Tomato Scrambled Eggs Recipe
Serve: 1
- 2 eggs
- 1 tomato, diced
- 1 coffee spoon Shaoxing wine
- Sesame oil
- Sugar, salt, Sichuan pepper
- Chinese chives, minced (or regular chives)
Directions
1. Break the eggs in a bowl, beat them lightly with chopsticks or a fork. Add the minced chives, wine, a little oil, a pinch of salt, and freshly ground pepper.
2. Heat a wok or a skillet, lightly oil with a paper towel. Pour in the beaten eggs and stir with a spatula to scramble. Once eggs are cooked, set aside on a plate.
3. In the same wok or skillet, put a little oil, and cook the tomato very briefly with a pinch of sugar, for 30 seconds to 1 minute. Add the eggs back. Mix quickly, remove from heat.
4. Transfer to a plate and sprinkle with chives. Serve with rice leftover for a quick snack!
Tomato Scrambled Eggs Recipe
by eatwell101
Yield: 1
Prep Time: 5 min
Cook Time: 1 min
This scrambled egg recipe is an easy way to prepare an quick lunch or snack that you can eat ‘on the go’.
Ingredients
- 2 eggs
- 1 tomato, diced
- 1 coffee spoon Shaoxing wine
- Sesame oil
- Sugar, salt, Sichuan pepper
- Chinese chives, minced (or regular chives)
Instructions
- Break the eggs in a bowl, beat them lightly with chopsticks or a fork. Add the minced chives, wine, a little oil, a pinch of salt, and freshly ground pepper.
- Heat a wok or a skillet, lightly oil with a paper towel. Pour in the beaten eggs and stir with a spatula to scramble. Once eggs are cooked, set aside on a plate.
- In the same wok or skillet, put a little oil, and cook the tomato very briefly with a pinch of sugar, for 30 seconds to 1 minute. Add the eggs back. Mix quickly, remove from heat.
- Transfer to a plate and sprinkle with chives. Serve with rice leftover for a quick snack!
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