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Tomato Scrambled Eggs Recipe

Prep time5 min
Cook time1 min
Total time6 min
Serves1 serving
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Eggs are wonderfully nutritious and versatile for the quickest of meals. This scrambled egg recipe with tomato and chives is an easy way to prepare an quick lunch or snack that you can eat ‘on the go’. The Shaoxing wine adds an unexpected asian touch to this effortless and nutritious dish, while chives are all about punch and freshness.

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Aug 19, 2025
Table of contents

Scrambled Eggs Recipe with Tomato and ChivePhoto credit: © Eatwell101.com

Ingredients list for Tomato Scrambled Eggs Recipe

Serve:  1 

  • 2 eggs
  • 1 tomato, diced
  • 1 coffee spoon Shaoxing wine
  • Sesame oil
  • Sugar, salt, Sichuan pepper
  • Chinese chives, minced (or regular chives)
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Directions

1. Break the eggs in a bowl, beat them lightly with chopsticks or a fork. Add the minced chives, wine, a little oil, a pinch of salt, and freshly ground pepper.
2. Heat a wok or a skillet, lightly oil with a paper towel. Pour in the beaten eggs and stir with a spatula to scramble. Once eggs are cooked, set aside on a plate.
3. In the same wok or skillet, put a little oil, and cook the tomato very briefly with a pinch of sugar, for 30 seconds to 1 minute. Add the eggs back. Mix quickly, remove from heat.
4. Transfer to a plate and sprinkle with chives. Serve with rice leftover for a quick snack!

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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