Photo credit: © Eatwell101.com Yum, what a delicious combination! For today’s recipe, we used the pork tenderloin which is the most tender part of pork. This meat is fine and mellow provided not to extend cooking time. The pork loin is rubbed with a mix of coarse salt, juniper berries and coriander seeds, crushed in a mortar. It simmers in the oven surrounded by apples and prunes.
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients: Roast Tenderloin
Specific ingredients:
You can order these spices easily and quickly via Amazon:
- Coriander seeds
Photo credit: © Eatwell101.com
- Juniper Berries
Photo credit: © Eatwell101.com
For 4 people:
- 6 apples
- 7 ounces (200 g) of prunes
- 2 tenderloin
- 1 csp. coriander seed
- 1 csp. juniper berries
- 1 csp. coarse salt
- Olive oil
- butter
- salt and pepper
Cooking Instructions
Wash apples and remove the heart with a corer
Brush filets mignon with olive oil. In a mortar, crush the coriander seeds, juniper berries and salt. Rub the filets mignon with this mixture.
In a baking dish, place the pork tenderloin. Surround it with apples and prunes. Cover with some butter. Bake at 400°F ( 205 ° C) for 25 minutes.
Serve and enjoy!
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Dried Fruit Recipes — Eat Well 101
2013-05-11 05:36:57
[...] Roast Pork Tenderloin [...]
