Roast Pork Tenderloin

Photo credit: © Eatwell101.com Yum, what a delicious combination! For today’s recipe, we used the pork tenderloin which is the most tender part of pork. This meat is fine and mellow provided not to extend cooking time. The pork loin is rubbed with a mix of coarse salt, juniper berries and coriander seeds, crushed in a mortar. It simmers in the oven surrounded by apples and prunes.

Cheesy Ground Beef Dip

Blackened Shrimp and Asparagus Skillet (20 Minutes)

Garlic Butter Roasted Butternut Squash

Low Carb Cheese Crackers

See more >

Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients: Roast Tenderloin

Specific ingredients:

You can order these spices easily and quickly via Amazon:

• Coriander seedsPhoto credit: © Eatwell101.com
• Juniper BerriesPhoto credit: © Eatwell101.com

For 4 people:

• 6 apples
• 7 ounces (200 g) of prunes
• 2 tenderloin
• 1 csp. coriander seed
• 1 csp. juniper berries
• 1 csp. coarse salt
• Olive oil
• butter
• salt and pepper

Cooking Instructions

Wash apples and remove the heart with a corerPhoto credit: © Eatwell101.com. Cut apples into quarters without peeling.
Brush filets mignon with olive oil. In a mortar, crush the coriander seeds, juniper berries and salt. Rub the filets mignon with this mixture.
In a baking dish, place the pork tenderloin. Surround it with apples and prunes. Cover with some butter. Bake at 400°F ( 205 ° C)  for 25 minutes.

Serve and enjoy!

Photo credit: © Eatwell101.com