Roast Pork Tenderloin

Roast Pork Tenderloin

Yum, what a delicious combination! For today’s recipe, we used the pork tenderloin which is the most tender part of pork. This meat is fine and mellow provided not to extend cooking time. The pork loin is rubbed with a mix of coarse salt, juniper berries and coriander seeds, crushed in a mortar. It simmers in the oven surrounded by apples and prunes.

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Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients: Roast Tenderloin

Specific ingredients:

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For 4 people:

  • 6 apples
  • 7 ounces (200 g) of prunes
  • 2 tenderloin
  • 1 csp. coriander seed
  • 1 csp. juniper berries
  • 1 csp. coarse salt
  • Olive oil
  • butter
  • salt and pepper

Cooking Instructions

Wash apples and remove the heart with a corer. Cut apples into quarters without peeling.
Brush filets mignon with olive oil. In a mortar, crush the coriander seeds, juniper berries and salt. Rub the filets mignon with this mixture.
In a baking dish, place the pork tenderloin. Surround it with apples and prunes. Cover with some butter. Bake at 400°F ( 205 ° C)  for 25 minutes.

Serve and enjoy!

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