Roast Pork Tenderloin

Yum, what a delicious combination! For today’s recipe, we used pork tenderloin, the most tender cut of pork. This meat is fine and mellow, provided it is not overcooked. The pork loin is rubbed with a mix of coarse salt, crushed juniper berries, and coriander seeds. It simmers in the oven surrounded by apples and prunes.

Table of content

• Ingredients: Roast Tenderloin
• Cooking Instructions
• Roast Pork Tenderloin
• Ingredients
• Instructions

Photo credit: © Eatwell101.com

Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients: Roast Tenderloin

Specific ingredients:

You can order these spices easily and quickly via Amazon:

• Coriander seedsPhoto credit: © Eatwell101.com
• Juniper BerriesPhoto credit: © Eatwell101.com

For 4 people:

• 6 apples
• 7 ounces (200 g) of prunes
• 2 tenderloin
• 1 csp. coriander seed
• 1 csp. juniper berries
• 1 csp. coarse salt
• Olive oil
• butter
• salt and pepper

Cooking Instructions

Wash apples and remove the heart with a corerPhoto credit: © Eatwell101.com

. Cut apples into quarters without peeling.
Brush filet mignon with olive oil. In a mortar, crush the coriander seeds, juniper berries, and salt. Rub the filets mignon with this mixture.
In a baking dish, place the pork tenderloin. Surround it with apples and prunes. Cover with some butter. Bake at 400°F ( 205 ° C)  for 25 minutes.

Serve and enjoy!

Photo credit: © Eatwell101.com