Pineapple Salad Recipe

Photo credit: © Eatwell101.comThis fresh pineapple salad is the perfect crowd pleaser to finish a meal on a lighter touch. The golden fruit sweet aromas team up with peppery mint to make a simple yet deliciously fragrant dessert.

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Ingredients list for the Pineapple Salad

• 1 ripe pineapple
• 1 pint (1/2 l) water
• 1/2 cup (150 g) cane sugar
• 1 bunch of mint

Method

1. Heat water and sugar in a saucepan and bring to a boil.
2. Peel the pineapple and cut it into 8 pieces lengthwise. Remove the heart, and cut into 1/2 inch cubes.
3. Remove the stalks from the 3/4 of the bunch of mint then chop the leaves and dip them in the syrup off the heat. Let steep for 15 minutes.
4. Pass the mixture through a strainer to keep only the syrup.
5. Pour the syrup over the pineapple cubes in a large bowl and put it in the fridge. Let rest for one hour before serving.

The chef’s advice: Use the top branches of fresh mint for garnish just before serving because they are prettier.

(Picture by Nina Palmer)

Pineapple Salad Recipe

by eatwell101
Yield: 4   Prep Time: 10 min   Cook Time: 0 min

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

Scale: 1x 2x 3x

• 1 ripe pineapple
• 1 pint (1/2 l) water
• 1/2 cup (150 g) cane sugar
• 1 bunch of mint

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Instructions

1. Heat water and sugar in a saucepan and bring to a boil.
2. Peel the pineapple and cut it into 8 pieces lengthwise. Remove the heart, and cut into 1/2 inch cubes.
3. Remove the stalks from the 3/4 of the bunch of mint then chop the leaves and dip them in the syrup off the heat. Let steep for 15 minutes.
4. Pass the mixture through a strainer to keep only the syrup.
5. Pour the syrup over the pineapple cubes in a large bowl and put it in the fridge. Let rest for one hour before serving.
6. The chef's advice: Use the top branches of fresh mint for garnish just before serving because they are prettier.

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