This salad is really simple to prepare. Its taste subtly blends between sweet and savory: endive, walnuts, and country, served with small pieces of apple that give this salad a pleasant freshness and yummy juice. I let you discover today’s recipe!
Photo credit: © Eatwell101.com
Ingredients list for the endive salad recipe
For 2 persons:
- 2 endives
- Half an apple
- 5 walnuts
- 1 1/4 ounces (35 g) of Comté cheese, Swiss cheese, or cheddar
- A dressing with mustard, rapeseed oil, walnut oil, vinegar, salt, and pepper
Directions
Wash the endives and cut them into thin strips. Remember to remove the heart, which gives the endive its bitter taste.
Break walnuts and extract their core. Cut the cheese into small cubes and put everything in a bowl with the endives.
Peel the apple and cut it into small pieces. Add the apple pieces into the bowl, then a bit of vinaigrette dressing, mix well, and serve this salad as an entry!
Photo credit: © Eatwell101.com
Endive Salad Recipe
- 2 endives
- Half an apple
- 5 walnuts
- 1 1/4 ounces (35 g) of Comté cheese, Swiss cheese, or cheddar
- A dressing with mustard, rapeseed oil, walnut oil, vinegar, salt, and pepper
Instructions
- Wash the endives and cut them into thin strips. Remember to remove the heart, which gives the endive its bitter taste.
- Break walnuts and extract their core. Cut the cheese into small cubes and put everything in a bowl with the endives.
- Peel the apple and cut it into small pieces. Add the apple pieces into the bowl, then a bit of vinaigrette dressing, mix well, and serve this salad as an entry!
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