x

Parisian Salad

Parisian Salad

A typical salad served in Parisian brasseries … Just very full, but especially welcome in these summer temperatures.

Serves 4 

Ingredients for the Parisian Salad

  • 1 small can of sweet corn, rinsed and drained
  • 4 slices of ham cut into strips
  • 100 g of Gruyere cheese, finely diced
  • 2 tomatoes, diced
  • 2 hard boiled eggs, sliced or quartered
  •  6 Beautiful lettuce leaves

Ingredients for the Parisian Salad Sauce

  • 1 teaspoon mustard
  • 1 tablespoon of  vinegar
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of finely chopped parsley
  • Salt & pepper

Photo credit: © Eatwell101.com

Direction steps for the Parisian Salad recipe

Place the corn, slices of ham, tomatoes and cheese in a bowl. Mix.

Put mustard, vinegar, oil, parsley, salt and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.

Line a platter with the leaves of lettuce. Arrange the salad in the middle. Garnish the rim with slices of hard boiled eggs. Serve the salad, very fresh.

Bon Appetit!

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    x
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    List

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

    COPYRIGHT © 2011 - 2021 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

    1
    X
    Save recipe
    Suggest a correction