Parisian Salad

A typical salad served in Parisian brasseries … Just very full, but especially welcome in these summer temperatures.

Serves 4 

Ingredients for the Parisian Salad

• 1 small can of sweet corn, rinsed and drained
• 4 slices of ham cut into strips
• 100 g of Gruyere cheese, finely diced
• 2 tomatoes, diced
• 2 hard boiled eggs, sliced or quartered
•  6 Beautiful lettuce leaves

Ingredients for the Parisian Salad Sauce

• 1 teaspoon mustard
• 1 tablespoon of  vinegar
• 3 tablespoons of vegetable oil
• 2 tablespoons of finely chopped parsley
• Salt & pepper

Photo credit: © Eatwell101.com

Direction steps for the Parisian Salad recipe

Place the corn, slices of ham, tomatoes and cheese in a bowl. Mix.

Put mustard, vinegar, oil, parsley, salt and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.

Line a platter with the leaves of lettuce. Arrange the salad in the middle. Garnish the rim with slices of hard boiled eggs. Serve the salad, very fresh.

Bon Appetit!

50 Quick & Easy Healthy Low Carb Dinner Recipes to Cook Every Day 

20-Minute Smoked Sausage with Sweet Potato and Fried Onion

Super Fudgy Low-Carb Keto Brownies Recipe

Boneless Pork Chops in Creamy Garlic Spinach Sauce

Instant Pot Creamy Sausage Soup with Kale and Potato

Lemon Garlic Butter Steak and Broccoli Skillet

Healthy Chicken Stir-Fry with Broccoli and Bell Pepper

21 Healthy Chicken Breasts Recipes for Dinner

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes