Parisian Salad

A typical salad served in Parisian brasseries … Just very full, but especially welcome in these summer temperatures.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

View full profile →

Updated Aug 11, 2014

More Salads Recipes

Parmesan Chopped Salad

Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil 

Tomato Cucumber Salad Recipe

Serves 4 

Ingredients for the Parisian Salad

• 1 small can of sweet corn, rinsed and drained
• 4 slices of ham cut into strips
• 100 g of Gruyere cheese, finely diced
• 2 tomatoes, diced
• 2 hard boiled eggs, sliced or quartered
•  6 Beautiful lettuce leaves

Ingredients for the Parisian Salad Sauce

• 1 teaspoon mustard
• 1 tablespoon of  vinegar
• 3 tablespoons of vegetable oil
• 2 tablespoons of finely chopped parsley
• Salt & pepper

Photo credit: © Eatwell101.com

Direction steps for the Parisian Salad recipe

Place the corn, slices of ham, tomatoes and cheese in a bowl. Mix.

Put mustard, vinegar, oil, parsley, salt and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.

Line a platter with the leaves of lettuce. Arrange the salad in the middle. Garnish the rim with slices of hard boiled eggs. Serve the salad, very fresh.

Bon Appetit!

Most Popular Recipes

Lemon Garlic Butter Chicken and Green Beans Skillet

Creamy Chicken Soup with Pasta and Spinach

Juicy and Tender Pork Tenderloin Roast