French Parisian Salad Recipe

A typical salad served in Parisian brasseries … Just very full, but especially welcome in these summer temperatures.

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Mar 16, 2026

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Ingredients for the Parisian Salad

• 1 small can of sweet corn, rinsed and drained
• 4 slices of ham cut into strips
• 100 g of Gruyere cheese, finely diced
• 2 tomatoes, diced
• 2 hard-boiled eggs, sliced or quartered
•  6 Beautiful lettuce leaves

For the Parisian Salad Sauce

• 1 teaspoon mustard
• 1 tablespoon of  vinegar
• 3 tablespoons of vegetable oil
• 2 tablespoons of finely chopped parsley
• Salt & pepper

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Directions

Place the corn, ham slices, tomatoes, and cheese in a bowl. Mix.
Put mustard, vinegar, oil, parsley, salt, and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.
Line a platter with lettuce leaves. Arrange the salad in the middle. Garnish the rim with slices of hard-boiled eggs. Serve the salad, very fresh.

Bon Appétit!

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French Parisian Salad Recipe

Author: Nina L. Palmer  |  Servings: 4 servings

Prep Time: 10 min  |   Cook Time: 0 min

Easy Parisian salad recipe to welcome summer temperatures.

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Ingredients

1x 2x 3x

• 1 small can of sweet corn, rinsed and drained
• 4 slices of ham cut into strips
• 100 g of Gruyere cheese, finely diced
• 2 tomatoes, diced
• 2 hard-boiled eggs, sliced or quartered
•  6 Beautiful lettuce leaves

For the Parisian Salad Sauce

• 1 teaspoon mustard
• 1 tablespoon of  vinegar
• 3 tablespoons of vegetable oil
• 2 tablespoons of finely chopped parsley
• Salt & pepper

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Instructions

1. Place the corn, ham slices, tomatoes, and cheese in a bowl. Mix.
2. Put mustard, vinegar, oil, parsley, salt, and pepper in a jar with a lid. Seal and shake until the sauce is well emulsified. Pour the sauce over the salad and mix well.
3. Line a platter with lettuce leaves. Arrange the salad in the middle. Garnish the rim with slices of hard-boiled eggs. Serve the salad, very fresh.

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