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Instant Pot Enchilada Chicken Soup

by Christina Cherrier – Updated Sep 24, 2020
Instant Pot Enchilada Chicken Soup
© Eatwell101.com

Instant Pot Enchilada Chicken Soup – This Instant Pot Chicken enchilada soup recipe is a quick weeknight dinner idea. With a creamy broth of green enchiladas sauce, salsa verde, cheeses, cream, and tender shredded chicken, you can’t go wrong with this Instant Pot recipe. This full meal comes together in a flash and tastes delicious. In addition, this chicken soup recipe is Keto and low-carb friendly which is sure to make everyone happy. Enjoy!

Instant Pot Enchilada Chicken Soup recipe 3Photo credit: © Eatwell101.com

Ingredients list for the Instant Pot Enchilada Chicken Soup

Instant pot chicken soupPhoto credit: © Eatwell101.com

Instant pot chicken soup 1Photo credit: © Eatwell101.com

Instant pot chicken soup recipe 4Photo credit: © Eatwell101.com

Instant Pot Enchilada Chicken Soup recipe 1Photo credit: © Eatwell101.com

Instant pot chicken soup recipe 1Photo credit: © Eatwell101.com

Instant pot chicken soup recipePhoto credit: © Eatwell101.com

Instant Pot Enchilada Chicken Soup recipePhoto credit: © Eatwell101.com

Directions

1. To make the Instant pot enchilada chicken soup: Cook chicken breasts (or thighs) in the Instant Pot on high pressure with 1 cup of broth for 8 minutes. Do a quick release, remove chicken, and shred on a cutting board. 

2. Set your Instant Pot to “Saute” mode. Add remaining chicken broth, shredded chicken, green enchilada sauce, salsa, and heat until warm and bubbling.

3. Add cheese, heavy cream, and cream cheese. Stir until cheese is completely melted. Adjust seasoning with salt and pepper if needed.

4. To serve the Instant Pot enchilada chicken soup: divide the chicken soup into bowls and top with more shredded cheese, fresh chopped cilantro, and a dash of hot sauce. Enjoy!

Instant Pot Enchilada Chicken Soup recipe 2Photo credit: © Eatwell101.com

Tips for the Instant Pot enchilada chicken soup

This Instant Pot chicken soup with cream cheese and green salsa is delicious and heartwarming, perfect for those long chilly nights. Here are a few tips to make this soup even better:

  • You can make this soup with turkey instead of chicken.
  • Be careful when you do a quick-release on the Instant Pot. This soup can release a lot of steam during the venting step after cooking.

How to serve the chicken enchilada soup

We love serving this Instant Pot chicken soup with a dollop of sour cream and tortillas chips on top. A few avacodo slices on top of the soup is also a must-try!

How and how long to keep the sausage potato soup?

You can refrigerate the Instant Pot enchilada chicken soup in airtight containers for up to 3 days, or freeze for up to 3 months. Reheat the soup gently on the stovetop or in the microwave.

More chicken soup recipes you might like

Instant pot chicken soup recipe 3Photo credit: © Eatwell101.com

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Instant Pot Enchilada Chicken Soup - #instantpot #chicken #soup #recipe #eatwell101 - This Instant Pot Chicken enchilada soup recipe is a quick weeknight dinner idea.
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